Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
BHC is a distinguished hospitality group known for its commitment to excellence and exceptional service in luxury hotels, resorts, and fine dining establishments. With a reputation for delivering authentic and memorable guest experiences, BHC upholds the highest standards as it proudly partners with Forbes Five-Star and AAA Five-Diamond service cultures. The company's emphasis on impeccable quality, attention to detail, and environmental responsibility has positioned it as a leader in the hospitality industry. BHC values teamwork, discipline, and continuous growth, fostering an inclusive work environment where every employee contributes to creating an extraordinary guest journey. The organization is an equal employment... Show More
Job Requirements
- Ability to work in varied temperatures including freezers (-10°F) and hot kitchen areas (up to 110°F)
- must stand for extended periods up to 8 hours with intermittent sitting
- physical stamina for a 40-hour work week
- ability to hear and speak clearly in a busy kitchen environment
- capacity to maneuver in tight spaces and move quickly when needed
- must lift, push, and pull up to 70 lbs occasionally
- frequent bending, stretching, squatting, and reaching for cleaning and prep tasks
- visual acuity for food quality control and equipment safety
- manual dexterity for use of knives, tools, and kitchen machinery
Job Qualifications
- Minimum 5 years of stewarding leadership experience in luxury hotels, resorts, or fine dining
- proven expertise in sanitation, HACCP, chemical handling, and OSHA compliance
- experience supporting high-volume banquets up to 2,500 covers alongside fine dining outlets
- strong organizational, communication, and leadership skills
- ability to manage budgets, control costs, and drive waste-reduction initiatives
- ServSafe Food Manager Certificate required
- commitment to Forbes Five-Star and AAA Five-Diamond service culture
Job Duties
- Recruit, train, and manage the stewarding team with a focus on discipline, safety, and pride in work
- build schedules aligned to event demands, restaurant volumes, and labor forecasting in OnTrack
- provide consistent coaching, daily lineups, and performance reviews to create a culture of accountability and growth
- ensure all kitchens, prep areas, storerooms, and dish rooms meet or exceed Charleston County Health Department, OSHA, and Forbes Five-Star standards
- develop and monitor daily cleaning schedules, walk in cooler temperatures, deep-clean rotations, and sanitation logs including HACCP, ROP, and shellfish tag compliance
- partner with the Culinary Director and culinary leadership to maintain proper food handling, waste separation, and chemical safety practices
- oversee dishwashing operations for all outlets, in-room dining, and banquet events ranging from intimate weddings to multi-day conferences
- manage the organization and storage of smallwares, china, glassware, flatware, and banquet service equipment
- ensure seamless setup and breakdown support for weddings, galas, and large-scale events
- monitor inventory and par levels for cleaning chemicals, paper products, compostable disposables, and OS&E
- partner with Director of Engineering to implement waste-tracking and reduction programs, including shell recycling and biodigester reporting
- partner with Procurement and Finance on forecasting, ordering, and cost control measures
- work hand-in-hand with the Culinary Director, Banquet Chef de Cuisine, Outlet Chefs, F&B Director and Managers to anticipate needs before, during, and after events
- ensure stewarding presence and responsiveness during all major services, weddings, and banquets
- act as a calm, service-oriented leader under pressure, always keeping guest experience at the forefront
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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