Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $62,200.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Gaming is a leading global hospitality and food service company with a rich history spanning over 100 years. Known for its extensive operations in various sectors including sports, gaming, hospitality, and entertainment, Delaware North's commitment to exceptional service and innovative management has made it a trusted name in the industry. The company emphasizes a culture of growth, inclusivity, and community, providing employees with diverse opportunities to advance their careers within an inspiring work environment. Delaware North operates properties worldwide, offering unique careers in memorable venues from national parks to bustling casinos and sports arenas.
Among its prestigious ... Show More
Among its prestigious ... Show More
Job Requirements
- Minimum of 5 years of stewarding or sanitation leadership experience
- Casino, hotel, or large-scale banquet operation experience strongly preferred
- ServSafe Food Safety Certification or ability to obtain upon hire
- Knowledge of OSHA safety standards
- Chemical handling and sanitation training or ability to obtain upon hire
- Strong financial and computer skills including budget management
- Flexible availability including nights, weekends, holidays, and extended hours
- Ability to stand and walk for extended periods
- Ability to lift, push, or pull up to 50 lbs
- Ability to work in hot, wet, and physically demanding environments
- Continued employment contingent upon maintaining required certifications
- No degree required
Job Qualifications
- Minimum of 5 years of stewarding or sanitation leadership experience in a high-volume environment
- Experience in casino, hotel, or large-scale banquet operations strongly preferred
- ServSafe Food Safety Certification or ability to obtain upon hire
- Knowledge of OSHA safety standards
- Chemical handling and sanitation training or ability to obtain upon hire
- Strong financial and computer skills including working understanding of budget management
- Flexible availability including nights, weekends, holidays, and extended hours
- Continued employment contingent upon maintaining required certifications
- No degree required
Job Duties
- Lead, train, schedule, and supervise all stewarding staff across multiple outlets
- Manage stewarding support for the Banquets department, including room set-up, breakdown and post event sanitation
- Oversee cleaning and sanitation of kitchens, dish rooms, storage areas, banquet spaces and service areas
- Maintain chemical handling programs, dilution logs, SDS documentation, and sanitation records
- Coordinate with Facilities and Engineering for repairs, preventative maintenance, and replacements
- Monitor dish machines, grease systems, trash compactors, floor drains, and sanitation infrastructure
- Manage stewarding and catering support inventories, including chemicals, disposables, smallwares, and PPE
- Ability to manage labor and control operational costs
- Maintain clear communication with the Executive Chef, Culinary Leadership, Banquets, Catering, and Facilities teams
- Ensure compliance with all local, state, and federal health department regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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