Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark fosters a work environment that values diversity, equality, and employee growth. The company is committed to providing equal employment opportunities and maintaining a discrimination-free workplace. Employees at Aramark are encouraged to develop their talents and pursue professional growth in a supportive and inclusive setting. The organization values its partnerships with clients, communities, and the planet, striving to make a positive impact through every service it delivers.
The Exec... Show More
The Exec... Show More
Job Requirements
- Serv-safe certification
- 2-3 years experience as a food production manager or executive steward
- Ability to work evenings, weekends and holidays
- Proficiency in Microsoft Office applications
- Strong communication skills
- Team orientation
- Experience working in volume-oriented food service
Job Qualifications
- Must be Serv-safe certified
- 2-3 years experience as a food production manager or executive steward in volume-oriented food service venue
- Ability to work an event-based schedule including evenings, weekends and holidays
- Proficient in Microsoft Office, Word and Excel
- Must be team oriented with solid communication skills
Job Duties
- Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff
- Assists with the attainment of specific departmental and organizational goals
- Oversees distribution of food from production to service areas
- Maintains relationships with vendors
- Oversees inventory controls and ensures compliance to cleanliness standards
- Ensures catering equipment is transported back to designated areas to be washed, dried and staged for the next event
- Ensures all equipment par levels are stocked and secured in Premiums and Main Production kitchens
- Works directly with Ecolab and Warehouse Manager to establish par levels for cleaning chemicals and sanitizers
- Supervises Distribution team and Stewarding team to ensure compliance to safe work practices to minimize accidents
- Creates monthly staff training modules using the ServSafe model for food safety and sanitation
- Verifies accuracy of stewarding employee time and attendance reports prior to submitting to payroll
- Coordinates with Executive Chef the weekly schedules based on event forecasts
- Creates catering pull sheets based on Banquet Event Orders (BEO)
- Works with Executive Chef and Director of Catering Operations to develop standard operating procedures manual for the Stewarding department
- Helps develop food safety, sanitation and HACCP program in conjunction with Executive Chef, Director of Catering Operations and County Health Department
- Ensures back-of-the-house department’s month-end chemical and cleaning supply inventories are accurately entered and cross-checked
- Coordinates monthly steward employee staff meetings to include food safety, sustainability and sanitation training
- Creates communication vehicle for employee suggestions
- Member of the Safety team to ensure safe operations of the facility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter