Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and united by a shared purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. The company believes in fostering equal employment opportunities and a workplace environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark's mission emphasizes personal and professional growth, creating a culture... Show More
Job Requirements
- High school diploma or equivalent
- Serv-safe certification
- 2-3 years experience as Food Production Manager or Executive Steward
- ability to work flexible event-based schedules including evenings, weekends and holidays
- proficiency in software applications such as Microsoft Office, Word and Excel
- strong communication and teamwork skills
Job Qualifications
- Must be Serv-safe certified
- 2-3 years experience as a Food Production Manager or Executive Steward in a volume-oriented food service venue
- ability to work event-based schedules including evenings, weekends and holidays
- proficient in Microsoft Office including Word and Excel
- team oriented with solid communication skills
Job Duties
- Directs, implements and maintains a service and management philosophy for staff
- assists with attainment of departmental and organizational goals
- oversees food distribution from production to service areas
- maintains vendor relationships
- manages inventory controls
- ensures compliance with cleanliness standards
- ensures catering equipment is cleaned, dried and staged for next event
- stocks and secures equipment par levels in kitchens
- works with Ecolab and Warehouse Manager to manage cleaning chemical inventory
- supervises distribution and stewarding teams to ensure safe work practices
- creates monthly staff training modules based on Serv-safe
- verifies accuracy of stewarding employee time and attendance
- coordinates weekly schedules with Executive Chef
- creates catering pull sheets based on Banquet Event Orders
- develops standard operating procedures manual for stewarding department
- helps develop food safety, sanitation, and HACCP programs
- ensures accurate month-end chemical and cleaning supply inventories
- coordinates monthly staff meetings including food safety and sustainability training
- creates communication channels for employee suggestions
- serves as a member of the safety team to ensure facility safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter