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EXECUTIVE STEWARD |SALARY RANGE $66,825-$80,275/YEAR

Hyatt Regency Baltimore Inner Harbor logo

Hyatt Regency Baltimore Inner Harbor

EXECUTIVE STEWARD |SALARY RANGE $66,825-$80,275/YEAR

Baltimore, MD, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $66,825.00 - $80,275.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Employee stock purchase plan
Tuition Reimbursement
discounted room nights
Employee Meals

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to caring for both its guests and employees. As a leader in the hotel industry, Hyatt operates numerous luxury hotels and resorts worldwide, offering exceptional experiences through its dedication to service, quality, and innovation. Hyatt places a strong emphasis on creating an inclusive environment where employees are valued and empowered to thrive. This culture of care extends to prioritizing colleagues' well-being, fostering continuous growth, and supporting professional development, making Hyatt an employer of choice for those seeking a fulfilling career in hospitality.

The role of Executive Stewar... Show More

Job Requirements

  • ServSafe Food Handler’s Certification required
  • knowledge of sanitation guidelines dishwashing systems and chemical handling
  • ability to lift push or pull up to 50 lbs
  • ability to stand walk up to 6-8 hours per day
  • flexibility in scheduling including weekends and holidays as needed

Job Qualifications

  • A genuine passion for serving others and creating a supportive guest-focused environment
  • ability to excel in a fast-paced setting balancing multiple priorities with confidence
  • refined communication skills that foster teamwork clarity and positive relationships
  • strong leadership abilities with the confidence to guide motivate and develop a diverse team
  • 3-5 years of hotel management or supervisory experience preferred
  • previous stewarding or kitchen operations experience required supervisory experience strongly preferred

Job Duties

  • Lead daily stewarding operations
  • champion sanitation and safety
  • develop and inspire your team
  • optimize schedules and processes
  • support hotel-wide excellence

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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