Executive Steward | Full-Time | Iowa Events Center & Wells Fargo Arena

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

401(k) matching

Paid Time Off

vacation days

sick days

Holidays

Job Description

Oak View Group is a global leader in the venue development, management, and premium hospitality services sector within the live event industry. Renowned for offering a comprehensive, 360-degree solution set, Oak View Group manages a collection of world-class owned venues and maintains a client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This prestigious company is dedicated to excellence in every aspect of venue operation and live event hospitality, making it a sought-after employer for professionals passionate about the live event industry.

The Executive... Show More

Job Requirements

High school diploma or equivalent preferred
Minimum five years of experience in a full-service restaurant or events venue
At least one year experience leading a team or increased responsibilities
Basic computer skills including typing and Windows experience
Excellent interpersonal and communication skills
Ability to train, motivate and lead staff
Must be self-directed and team-oriented
Flexible availability including evenings, weekends, and long shifts
Physical ability to lift or move 50 pounds or more without help

Job Qualifications

High school diploma or equivalent preferred
Five or more years of experience in a full-service restaurant, events venue, or similar field
One year of experience leading a team or demonstrated increased responsibility in a similar role
Computer skills including basic typing and experience with Windows
Excellent communication and active listening skills
Ability to develop results-oriented staff through training, evaluation, motivation, coaching and counseling
Ability to distribute responsibility to meet company objectives
Ability to be self-directed while working as part of a team
Ability to work a flexible schedule including mornings, nights, weekends, and shifts over 8 hours
Ability to lift, push, or pull 50 pounds or more without assistance

Job Duties

Interview, hire, coach, supervise, direct, develop and mentor kitchen stewarding employees and dish-room operations
Supervise all breakdown and end of shift activities, overseeing daily productivity through shift end
Provide leadership and support to stewarding staff, including Catering Stewards and Kitchen Stewards
Maintain consistent daily communication with Executive and Sous Chefs and support employee relations
Deliver daily direction and leadership to Kitchen Stewards through meetings and communication
Ensure the dish room is clean and organized
Assist with organization and equipment storage
Maintain a positive and compliant employee relations climate and solve problems rapidly
Notify management immediately of escalated employee situations or safety concerns
Deliver employee discipline as directed by the Executive Chef
Assist with moving equipment from the event floor to the dish room
Ensure compliance with health, sanitation, safety, and employment regulations
Assist with kitchen duties such as prepping, firing food for events, and plate up
Use knives safely and accurately while assisting in the kitchen
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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