
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
OVG Hospitality is a leading hospitality company known for delivering exceptional experiences in premier venues and event locations across the United States. As a recognized leader in the hospitality industry, OVG Hospitality specializes in providing top-tier food and beverage services, catering, and event management. Their commitment to excellence is reflected in the quality service, innovative hospitality solutions, and consistent focus on customer satisfaction that they bring to every venue they operate. The company culture emphasizes teamwork, integrity, and development, ensuring a supportive and dynamic work environment for all employees.
The role of Executive Steward at OVG Hospitality is a crit... Show More
The role of Executive Steward at OVG Hospitality is a crit... Show More
Job Requirements
- High school diploma or equivalent preferred
- Five or more years experience in a full-service restaurant events venue or similar field
- One year of experience leading a team of employees or demonstrated increased responsibility in a similar role
- Computer skills including basic typing ability and basic experience with Windows
- Excellent communication skills and active listening skills with all staff members
- Ability to work a flexible schedule including mornings nights weekends and shifts exceeding 8 hours
- Ability to lift push and/or pull 50 pounds or more without assistance
Job Qualifications
- High school diploma or equivalent preferred
- Five or more years experience in a full-service restaurant events venue or similar field
- One year of experience leading a team of employees or demonstrated increased responsibility in a similar role
- Computer skills including basic typing ability and basic experience with Windows
- Excellent communication skills and active listening skills with all staff members
- Ability to develop results-oriented staff and develop needed skills for effective job performance through training evaluation motivation coaching and counseling
- Positively distribute responsibility to others to meet company objectives and desired outcomes
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including mornings nights weekends and shifts exceeding 8 hours
- Ability to lift push and/or pull 50 pounds or more without assistance
Job Duties
- Interviewing hiring coaching supervising directing developing and mentoring staff of kitchen stewarding employees and dish-room operations
- Supervise all breakdown and end of shift activities overseeing daily productivity through the end of shift
- Provide leadership and support to the entire stewarding staff including catering stewards and kitchen stewards
- Provide employee relations support and maintain consistent daily communication with executive and sous chefs
- Provide daily direction and leadership to kitchen stewards through communication shift meetings and organized communication methods
- Ensure the dish room is clean and organized
- Assist with organization and putting equipment away
- Maintain a positive and compliant employee relations climate and promote support and communication with staff
- Rapidly solve problems and immediately notify management of escalated employee situations or safety concerns
- Deliver employee discipline as directed by the executive chef
- Assist with moving equipment from event floor to dish room as required
- Ensure compliance with health sanitation safety and employment regulations by communicating and reinforcing standards to staff
- Assist with kitchen duties such as prepping firing food for events and plate up
- Use knives safely and accurately while assisting in the kitchen
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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