Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Job Description
Limelight Hotels by Aspen One are a collection of unique and authentic hotels that foster meaningful connections to their surrounding communities and the adventures they offer. Established with a commitment to delivering elevated and contemporary experiences, each Limelight hotel is located in distinctive, picturesque destinations including Aspen, Snowmass, Denver, and Boulder in Colorado; as well as Ketchum, Idaho; Mammoth, California; and an upcoming location in Charleston, South Carolina. These hotels are thoughtfully designed with a blend of bold creativity and purposeful functionality to evoke a strong sense of place and provide guests with distinctive viewpoints and memorable experiences. Known for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of hotel management experience preferably in food and beverage or culinary
- Ability to manage large teams including contracted employees
- Knowledge of food safety sanitation and health regulations
- Strong organizational skills
- Proficiency with Microsoft Office
- Ability to work in physically demanding environments
- Ability to lift push or pull up to 50 pounds
- Ability to communicate effectively in English
- Proficiency in Spanish preferred
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years of hotel management experience preferably in food and beverage or culinary
- Strong working knowledge of food safety sanitation and health department regulations
- Familiarity with company rules regulations and operational standards
- Experience managing inventory profit and loss accountability and operational budgets
- Ability to effectively manage a large team including contracted employees
- Proficiency with Microsoft Office Word Excel PowerPoint and Outlook
- Exceptional organizational skills and attention to detail
- Proficiency in Spanish preferred
- Maintain professional and effective communication with culinary banquet and front of house teams
- Ability to uphold service standards by engaging with employees and fostering a culture of excellence
- Ability to handle interpersonal and team conflicts constructively
- Ability to assess team performance provide feedback and implement development plans
- Ability to delegate tasks effectively while maintaining accountability
Job Duties
- Oversee daily operations of stewarding including dish room operations night cleaning trash disposal loading dock maintenance employee cafeteria main kitchen all restaurant outlets banquet spaces and banquet plating
- Monitor and control inflow of ordered materials and maintain proper inventory levels
- Ensure compliance with all food and beverage policies health and safety regulations and sanitation standards
- Recruit interview hire train and manage stewarding staff
- Conduct daily pre-shifts and hold quarterly department meetings
- Manage loss prevention policies to reduce accidents and control costs monitor breakage and implement preventative protocols
- Conduct monthly and quarterly inventories of kitchen supplies china glassware silverware and cleaning compounds
- Ensure compliance with health department standards and maintain updated MSDS and health code compliancy binders
- Train employees in food handling sanitation procedures equipment handling and chemical usage
- Supervise and maintain sanitation standards in the kitchen employee cafeteria storage areas hallways and dock
- Conduct weekly and monthly inspections of dishwashing machines chemical levels usage and dish areas
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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