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Aspen Skiing Company

Executive Steward - Limelight Boulder

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours

Job Description

Limelight Hotels by Aspen One are a collection of unique and authentic hotels that foster meaningful connections to their surrounding communities and the adventures they offer. Established with a commitment to delivering elevated and contemporary experiences, each Limelight hotel is located in distinctive, picturesque destinations including Aspen, Snowmass, Denver, and Boulder in Colorado; as well as Ketchum, Idaho; Mammoth, California; and an upcoming location in Charleston, South Carolina. These hotels are thoughtfully designed with a blend of bold creativity and purposeful functionality to evoke a strong sense of place and provide guests with distinctive viewpoints and memorable experiences. Known for... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years of hotel management experience preferably in food and beverage or culinary
  • Ability to manage large teams including contracted employees
  • Knowledge of food safety sanitation and health regulations
  • Strong organizational skills
  • Proficiency with Microsoft Office
  • Ability to work in physically demanding environments
  • Ability to lift push or pull up to 50 pounds
  • Ability to communicate effectively in English
  • Proficiency in Spanish preferred

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 3 years of hotel management experience preferably in food and beverage or culinary
  • Strong working knowledge of food safety sanitation and health department regulations
  • Familiarity with company rules regulations and operational standards
  • Experience managing inventory profit and loss accountability and operational budgets
  • Ability to effectively manage a large team including contracted employees
  • Proficiency with Microsoft Office Word Excel PowerPoint and Outlook
  • Exceptional organizational skills and attention to detail
  • Proficiency in Spanish preferred
  • Maintain professional and effective communication with culinary banquet and front of house teams
  • Ability to uphold service standards by engaging with employees and fostering a culture of excellence
  • Ability to handle interpersonal and team conflicts constructively
  • Ability to assess team performance provide feedback and implement development plans
  • Ability to delegate tasks effectively while maintaining accountability

Job Duties

  • Oversee daily operations of stewarding including dish room operations night cleaning trash disposal loading dock maintenance employee cafeteria main kitchen all restaurant outlets banquet spaces and banquet plating
  • Monitor and control inflow of ordered materials and maintain proper inventory levels
  • Ensure compliance with all food and beverage policies health and safety regulations and sanitation standards
  • Recruit interview hire train and manage stewarding staff
  • Conduct daily pre-shifts and hold quarterly department meetings
  • Manage loss prevention policies to reduce accidents and control costs monitor breakage and implement preventative protocols
  • Conduct monthly and quarterly inventories of kitchen supplies china glassware silverware and cleaning compounds
  • Ensure compliance with health department standards and maintain updated MSDS and health code compliancy binders
  • Train employees in food handling sanitation procedures equipment handling and chemical usage
  • Supervise and maintain sanitation standards in the kitchen employee cafeteria storage areas hallways and dock
  • Conduct weekly and monthly inspections of dishwashing machines chemical levels usage and dish areas
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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