Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Dependent ski passes
Other company perks
Job Description
Limelight Hotels by Aspen One are a collection of hospitality establishments that offer authentic and contemporary connections to their unique communities and surrounding adventures. These hotels are located in some of the most elevated and distinctive places in the United States, with current properties spanning Colorado—including Aspen, Snowmass, Denver, and Boulder—as well as locations in Ketchum, Idaho, and Mammoth, California, with additional hotels set to open by the end of 2025 and beyond. Each Limelight Hotel is carefully designed with a distinctive style and functional purpose, aiming to evoke a strong sense of place and provide guests with a unique... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years hotel management experience preferably in food and beverage or culinary
- Strong knowledge of food safety, sanitation, and health regulations
- Ability to manage and lead a large team
- Proficiency with Microsoft Office suite
- Ability to work in physically demanding environment with wet, hot, and humid conditions
- Ability to lift, push or pull up to 50 lbs
- Excellent organizational and communication skills
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years hotel management experience preferably in food and beverage or culinary
- Strong working knowledge of food safety, sanitation, and health department regulations
- Familiarity with company rules, regulations, and operational standards
- Experience managing inventory, P and L accountability, and budgets
- Ability to manage a large team including contracted employees
- Proficiency with Microsoft Office Word, Excel, PowerPoint and Outlook
- Exceptional organizational skills and attention to detail
- Proficiency in Spanish preferred
- Professional and effective communication skills
- Ability to handle interpersonal and team conflicts constructively
- Ability to assess team performance and implement development plans
- Ability to delegate tasks effectively and maintain accountability
Job Duties
- Oversee daily stewarding operations including dish room management, night cleaning, trash disposal, loading dock maintenance, employee cafeteria, kitchen, and banquet areas
- Monitor and control inventory levels and inflow of materials
- Ensure compliance with all food and beverage policies, health and safety regulations, and sanitation standards
- Recruit, interview, hire, train, and manage stewarding staff
- Conduct daily pre-shifts and quarterly department meetings
- Manage loss prevention policies, monitor breakage, and implement preventative protocols
- Conduct monthly and quarterly inventories of kitchen supplies and cleaning compounds
- Ensure compliance with health department standards and maintain updated MSDS and Health Code binders
- Train employees in food handling, sanitation, equipment handling, and chemical usage
- Supervise sanitation standards in kitchen, employee cafeteria, storage areas, hallways, and dock
- Conduct weekly and monthly inspections of dishwashing machines, chemical levels, and dish areas
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter