Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $33.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Saint John's Resort is a prestigious, upscale resort known for delivering exceptional guest experiences through its diverse culinary outlets, banquet services, and special events. Nestled in a scenic location, the resort offers a luxurious atmosphere combined with top-tier amenities and impeccable customer service. Highly committed to maintaining operational excellence and guest satisfaction, Saint John's Resort continually invests in its staff, facilities, and services to ensure a memorable stay for every guest. The resort emphasizes teamwork, professionalism, and a culture centered on hospitality excellence. It is an equal opportunity employer dedicated to fostering a diverse and inclusive work environment, ensuring all... Show More
Job Requirements
- High school diploma required
- minimum two years stewarding leadership experience in upscale or resort environment preferred
- proven track record in high-volume, multi-outlet operations
- ServSafe Manager Certification preferred or ability to obtain within 60 days
- knowledge of commercial dishwashing equipment, chemical safety, and sanitation systems
- proficiency in inventory management and basic computer systems
- proof of eligibility to work in the United States
- flexibility to work varied schedules including nights, weekends, and holidays as required by resort operations
- ability to stand and walk for extended periods
- capability to lift and carry up to 50 pounds regularly
- tolerance for working in hot, humid, and wet environments
- manual dexterity for equipment operation and maintenance tasks
- ability to work in confined spaces and reach overhead storage areas
Job Qualifications
- High school diploma required
- minimum two years stewarding leadership experience in upscale or resort environment preferred
- proven track record in high-volume, multi-outlet operations
- ServSafe Manager Certification preferred or ability to obtain within 60 days
- knowledge of commercial dishwashing equipment, chemical safety, and sanitation systems
- proficiency in inventory management and basic computer systems
- strong leadership and team development skills
- excellent verbal communication skills
- problem-solving mindset
- ability to adapt to varied work environments and schedules
Job Duties
- Oversee all dishwashing, pot washing, and kitchen sanitation operations across resort outlets
- ensure compliance with health department standards, food safety protocols, and brand sanitation requirements
- maintain equipment cleanliness standards for cooking equipment, work surfaces, and food contact areas
- implement and monitor proper chemical usage, dilution ratios, and storage procedures
- manage inventory and maintenance of all smallwares, china, glassware, silverware, banquet and catering equipment, and kitchen equipment
- coordinate equipment repairs and preventive maintenance schedules with engineering and vendors
- track and report equipment needs, replacement cycles, and capital expenditure recommendations
- ensure proper storage, organization, and security of all stewarding assets
- lead hiring, onboarding, training, and performance management of stewarding team members
- foster clear communication with culinary leadership regarding operational needs and challenges
- organize and lead stewarding team meetings and daily shift briefings
- build and maintain a positive team culture focused on efficiency, accountability, and reliability
- mentor and develop stewarding staff, creating opportunities for advancement
- partner with Executive Chef on chemical, supply, and equipment cost management
- recommend strategies to optimize operational efficiency while controlling expenses
- monitor usage levels and implement waste reduction initiatives
- manage stewarding labor deployment to meet operational demands while controlling costs
- support culinary operations through timely equipment delivery, setup, and breakdown
- receive deliveries and organize storage areas, coolers
- support FOH operations through timely CGS, equipment delivery, setup, and breakdown
- coordinate stewarding coverage for banquets, special events, and peak service periods
- ensure kitchen flow efficiency through proper staging and organization of dirty and clean equipment
- manage trash and recycling programs in compliance with environmental and regulatory requirements
- lead and participate in required training sessions including chemical safety, equipment operation, and sanitation protocols
- ensure team maintains current certifications and safety training compliance
- maintain professional appearance and conduct
- complete assigned administrative tasks and special projects as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: