Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Boca West Country Club is a prestigious and established private country club that offers its members an exceptional lifestyle experience centered around recreational amenities, fine dining, and social events. Renowned for its sprawling golf courses, luxurious facilities, and vibrant community atmosphere, Boca West Country Club sets the standard for country club living in its region. It prides itself on its commitment to excellence, innovation, and delivering unparalleled service, creating a welcoming environment for members, guests, and employees alike. The club's mission emphasizes passion, refinement, ownership, mindfulness, innovation, safety, and empathy — values that foster a positive and thriving workplace and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in stewarding supervisory or related role
- Valid food safety certification such as ServSafe
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to stand for extended periods and lift heavy objects
- Strong attention to detail and commitment to safety and cleanliness
- Proactive attitude with excellent leadership and communication skills
Job Qualifications
- Experience in stewarding or sanitation management preferably in a hospitality or country club setting
- Knowledge of sanitation safety and health regulations including HACCP ServSafe standards
- Proven leadership skills with experience in team supervision and staff development
- Strong organizational budget and inventory management abilities
- Excellent communication and interpersonal skills
- Ability to conduct detailed inspections and enforce compliance
- Problem-solving skills and ability to work collaboratively in a team environment
Job Duties
- Direct and supervise stewarding department team including hiring training coaching scheduling and performance evaluations
- Develop implement and monitor sanitation and safety standards in accordance with local state federal regulations and industry best practices such as HACCP and ServSafe
- Oversee cleaning maintenance and proper storage of all kitchen equipment utensils and service ware
- Manage departmental budgets oversee inventory levels and negotiate with vendors for supplies and equipment maintenance
- Conduct regular inspections of kitchen dining and service areas to ensure cleanliness safety and quality standards
- Foster a positive work environment through leadership mentoring and ongoing training programs
- Develop review and enforce operational policies and procedures to ensure consistency safety and efficiency
- Work closely with culinary service and management teams to coordinate activities support special events and ensure guest satisfaction
- Ensure all health safety and sanitation policies are strictly followed and maintained
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: