Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Zachry Hospitality, headquartered in San Antonio, Texas, stands as a distinguished leader in the development, management, and ownership of hospitality assets. Known for its exceptional commitment to providing service tailored to the specific needs of both the market and guests, Zachry Hospitality has built a reputation on a foundation of long-standing core values and success. The company’s dedication spans the full lifecycle of hotel properties from the development of new hotel assets to the renovation of existing properties, coupled with owning and profitably managing them. Hospitality is not just business here—it is a passion shared by every member of the... Show More
Job Requirements
- Food handler certification required
- Proven experience in stewarding roles within luxury or high-volume hospitality environments
- Strong leadership abilities
- Knowledge of hygiene and cleaning standards
- Familiarity with health and safety regulations
- Excellent organizational skills
- Ability to train and manage a team
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for prolonged periods
Job Qualifications
- Proven experience as a steward, chief steward, or executive steward in luxury hotels or high-volume establishments
- Strong knowledge of kitchen operations, cleaning standards, hygiene regulations, and equipment maintenance
- Leadership and team management skills, with the ability to train and motivate staff
- Excellent organizational and problem-solving skills
- Familiarity with health and safety regulations and best practices in hospitality
- Food handler certification required
- Ability to work flexible hours, including early mornings, late evenings, weekends, and holidays
- Must be able to stand for extended periods
Job Duties
- Lead, supervise, and train the stewarding team to ensure smooth and efficient operations in all kitchen and banquet areas
- Maintain high standards of cleanliness, sanitation, and organization in kitchens, storage areas, dishwashing areas, and employee dining facilities
- Monitor and maintain kitchen equipment, utensils, and dishware, ensuring proper maintenance and functionality
- Implement and enforce health, safety, and hygiene policies in compliance with hotel standards and local regulations
- Coordinate with culinary, banquet, and food and beverage teams to support seamless service during high-volume events
- Oversee waste management, inventory control, and stock rotation of cleaning supplies, chemicals, and kitchen equipment
- Conduct regular inspections of kitchens, storage areas, and stewarding operations to ensure compliance with SOPs and 5-star standards
- Assist in budget management, cost control, and optimizing resources within the stewarding department
- Foster a positive work environment, motivate the team, and ensure professional conduct at all times
- Perform any other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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