Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Complimentary accommodation
Complimentary employee meals
Paid holidays
Paid vacation
paid sick days
Special rates on culinary experiences
Special rates on retail experiences
Special rates on wellness experiences
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company dedicated to providing exceptional guest experiences and unparalleled service. Renowned for its commitment to quality, innovation, and care, Four Seasons has established itself as a leader in the luxury hotel industry. With locations worldwide, the company prides itself on creating environments where guests feel valued, comfortable, and pampered. Employing a diverse and talented community of professionals, Four Seasons fosters a collaborative and positive workplace culture where employees are encouraged to grow, innovate, and excel.
The New York Four Seasons hotel is an iconic Manhattan landmark situated on Billi... Show More
The New York Four Seasons hotel is an iconic Manhattan landmark situated on Billi... Show More
Job Requirements
- 2-3 years previous Food & Beverage management experience needed
- Previous stewarding experience required
- Previous experience in a union environment preferred
Job Qualifications
- 2-3 years previous Food & Beverage management experience
- Previous stewarding experience
- Previous experience in a union environment preferred
Job Duties
- Execute all tasks of each steward position in the department
- Assist in the selecting, training, scheduling and payroll of all Stewarding department employees
- Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department
- Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
- Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
- Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel
- Maintain the wash ware operation to ensure proper supply of clean silverware
- Flexibility to support other Food & Beverage outlets as needed is required
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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