Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,000.00 - $121,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
Performance bonus
Employee wellness programs
Retirement Plan
Job Description
The Westin St. Francis San Francisco on Union Square is a prestigious hotel located at 335 Powell St, San Francisco, California. Known for its rich history and prime location in the heart of San Francisco, this luxury hotel is part of Marriott International's portfolio, a global leader in the hospitality industry. The Westin St. Francis is committed to providing exceptional service and wellness-focused experiences to its guests, making it a prominent destination for travelers seeking comfort, elegance, and top-tier amenities. With a dedication to fostering a diverse and inclusive workplace, Marriott International values the unique backgrounds and talents of its... Show More
Job Requirements
- High school diploma or GED
- Minimum four years relevant experience or two-year degree with two years experience
- Strong leadership abilities
- Effective communication skills
- Ability to manage inventories and supplies
- Knowledge of food safety and sanitation laws
- Experience in supervisory roles
- Ability to work full time in San Francisco
- Eligible for relocation assistance
Job Qualifications
- High school diploma or GED
- Four years of experience in procurement, food and beverage, culinary, or related area
- Or two-year degree in hotel and restaurant management, hospitality, business administration, or related major with two years of experience
- Strong leadership and interpersonal skills
- Ability to manage budgets and control expenses
- Excellent communication and organizational skills
- Knowledge of sanitation and food safety standards
- Ability to lead and motivate a team effectively
Job Duties
- Manage daily kitchen utility operations and staff
- Oversee dish room operations and night cleaning
- Coordinate back dock cleaning and maintenance
- Supervise banquet plating and food running tasks
- Schedule events, programs, and employee shifts
- Control inventories of food, equipment, and serviceware
- Ensure compliance with sanitation, safety, and food handling regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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