Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $37.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Free room nights
discounted room rates
friends and family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company committed to making travelers feel at home no matter where they are in the world. The company prides itself on creating meaningful experiences, transforming ordinary trips into memorable journeys, and fostering a culture of connectedness and sustainability. Hyatt’s philosophy centers on the belief that hospitality is more than just a job — it is a fulfilling career path for individuals who genuinely care about making a positive difference through their work. At Hyatt, every employee plays a vital role, where individuality is embraced and opportunities for professional growth are bountiful. Known for its... Show More
Job Requirements
- High school diploma or equivalent
- Experience in stewarding or hospitality cleaning roles
- Knowledge of food safety regulations including HACCP and OSHA
- Ability to manage and train a team
- Experience with chemical safety and MSDS
- Strong organizational and inventory management skills
- Ability to work flexible hours including weekends and holidays
- Excellent communication and interpersonal skills
- Experience in budget management and procurement
- Familiarity with food and beverage operational environments
- Physical ability to perform hands-on work
- Commitment to workplace safety and hygiene standards
Job Qualifications
- Proven leadership experience in stewarding or similar department
- Certification in food safety management
- Training in chemical handling and safety
- Strong knowledge of hygiene and sanitation standards
- Experience using digital inventory and scheduling tools
- Ability to develop and implement operational procedures
- Excellent problem-solving and decision-making skills
- Experience collaborating across departments
- Ability to conduct training and support employee development
- Familiarity with emergency response protocols
- Strong attention to detail and commitment to excellence
Job Duties
- Oversees cleanliness and hygiene in all stewarding areas, ensuring compliance with HACCP, OSHA and local health regulations
- Knowledgeable about MSDS, expertise in chemical safety, regulatory compliance, and hazardous materials management
- Responsible for training all teams on chemical cleaning requirements
- Work hands on with the stewarding team across all shifts to ensure performance consistency
- Implement and monitor the Food Safety Management System (FSMS), including hazard analysis, critical control points, and verification procedures
- Conduct daily inspections of kitchens, restaurants, and food storage areas to ensure food safety standards are upheld
- Ensure that all food and beverage outlets are supplied with appropriate equipment as required to support smooth operations
- Prepare and manage departmental budgets and staffing schedules
- Lead quarterly inventories of chinaware, glassware, silverware, and operating equipment
- Manage procurement, inventory control, and cost-effective use of chemicals, cleaning supplies, and stewarding tools
- Monitor and control breakage costs, and implement effective measures to minimize losses
- Ensures that the correct procedures are followed for the use of the dishwashing machine and the storage of china, glassware and silver
- Ensure proper use and maintenance of dishwashing machines and other stewarding equipment
- Report all equipment malfunctions promptly to the Engineering/Maintenance Department or third party vendors where applicable
- Collaborate with outlet managers, Executive Chef, and Director of Event Services to support smooth operations and service delivery
- Foster effective interdepartmental collaboration and communication
- In coordination with Human Resources Department and the executive chef, participate in selection and interviewing of stewarding staff
- Additionally, arrange the recruitment of temporary staff when necessary, ensuring proper supervision and adherence to operational standards
- Maintain a professional appearance and hygiene standards across stewarding team
- Liaise with vendors and Health Department representatives as necessary to ensure compliance and operational efficiency
- Create and maintain an Operations Manual detailing hygiene policies, procedures and performance standards
- Promote sustainability initiatives such as waste reduction, eco-friendly product sourcing, and energy conservation
- Utilize digital tools for inventory tracking, scheduling, and maintenance reporting
- Collaborate with Security manager to develop emergency response protocols for stewarding areas, including fire safety and chemical handling
- Implement appropriate training programs for all stewarding personnel to meet departmental objectives and performance standards, while supporting their individual development
- Undertake any other reasonable duties assigned by supervisors or Hotel management including special projects and tracking deep clean initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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