Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $37.50
Work Schedule
Rotating Shifts
Benefits
Free room nights
discounted room rates
Friends & Family Room Rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid new child leave
Paid personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a global hospitality company dedicated to creating a sense of belonging and making every guest feel at home, regardless of where they are in the world. With a mission to turn trips into memorable journeys and jobs into fulfilling careers, Hyatt values the individuality of each team member and fosters a culture where everyone’s role is important. Hyatt believes in connecting people and emphasizing sustainable practices in travel, making their service more human and impactful on the communities they serve. Their downtown Sacramento location is ideally situated across from the peaceful 40-acre California Capitol State Park, offering guests... Show More
Job Requirements
- Minimum of two years’ experience in a similar role or capacity
- Preferably experienced in managing food and hygiene standards across various types of kitchens and restaurants
- Previous leadership experience in a similar role or strong operations background in hotel, resort or casino setting will be highly regarded
- Prior experience working with local hygiene authorities, either through direct contact or previous employment, is an advantage
Job Qualifications
- High school diploma or equivalent required
- Bachelor’s Degree preferred
- Culinary education preferred
- Relevant certifications as required to comply with local and state regulations
Job Duties
- Oversees cleanliness and hygiene in all stewarding areas, ensuring compliance with HACCP, OSHA and local health regulations
- Knowledgeable about MSDS, expertise in chemical safety, regulatory compliance, and hazardous materials management
- Responsible for training all teams on chemical cleaning requirements
- Work hands on with the stewarding team across all shifts to ensure performance consistency
- Implement and monitor the Food Safety Management System (FSMS), including hazard analysis, critical control points, and verification procedures
- Conduct daily inspections of kitchens, restaurants, and food storage areas to ensure food safety standards are upheld
- Ensure that all food and beverage outlets are supplied with appropriate equipment as required to support smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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