Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $96,400.00
Work Schedule
Rotating Shifts
Benefits
Free room nights
discounted room rates
friends and family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company dedicated to creating a sense of belonging and providing exceptional experiences for travelers across the world. With a commitment to sustainability, inclusivity, and personalized service, Hyatt transforms travel from a simple journey into a meaningful encounter. At the heart of Hyatt's philosophy is the belief that hospitality is more than just a job — it is a career for people who care deeply about making a difference for every guest and employee. Whether you are stepping into one of their world-class hotels, resorts, or luxury accommodations, Hyatt fosters an environment where individuality is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in stewarding or related operations
- Knowledge of HACCP and OSHA regulations
- Experience in chemical safety and hazardous materials management
- Strong leadership and team management skills
- Excellent organizational abilities
- Effective communication skills
- Ability to work hands-on and supervise multiple shifts
- Proficiency in digital inventory and scheduling tools
- Availability to coordinate with multiple departments and external agencies
Job Qualifications
- High school diploma or equivalent required
- Bachelor’s Degree preferred
- Culinary education preferred
- Relevant certifications as required to comply with local and state regulations
- Strong knowledge of HACCP, OSHA, local health organizations and sustainability practices
- Excellent leadership and team management abilities
- Highly organized with strong attention to detail
- Effective communication and collaboration skills
- Data-driven decision making and performance tracking
- Conflict resolution and change management capabilities
- Cultural sensitivity and adaptability in diverse team environments
- Minimum of two years’ experience in a similar role or capacity
- Preferably experienced in managing food and hygiene standards across various types of kitchens and restaurants
- Previous leadership experience in a similar role or strong operations background in hotel, resort or casino setting will be highly regarded
- Prior experience working with local hygiene authorities, either through direct contact or previous employment, is an advantage
Job Duties
- Oversees cleanliness and hygiene in all stewarding areas, ensuring compliance with HACCP, OSHA and local health regulations
- Knowledgeable about MSDS, expertise in chemical safety, regulatory compliance, and hazardous materials management
- Responsible for training all teams on chemical cleaning requirements
- Work hands on with the stewarding team across all shifts to ensure performance consistency
- Implement and monitor the Food Safety Management System (FSMS), including hazard analysis, critical control points, and verification procedures
- Conduct daily inspections of kitchens, restaurants, and food storage areas to ensure food safety standards are upheld
- Ensure that all food and beverage outlets are supplied with appropriate equipment as required to support smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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