Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
Flexible spending account
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Job Description
Montage International is a distinctive luxury hotel company renowned for creating exquisite and authentic guest experiences that combine the highest standards of hospitality with a commitment to personal passion and creativity. At Montage, the culture centers on the mantra 'do what you love,' encouraging associates to bring their passion and talents into a vibrant work environment where growth and fulfillment are paramount. The company is committed to fostering an inclusive workplace that embraces diversity and provides reasonable accommodations to applicants with disabilities. This welcoming approach is part of what makes Montage International a sought-after employer in the hospitality industry. Currently,... Show More
Job Requirements
- high school diploma or equivalent
- minimum five years of stewarding leadership experience preferred
- knowledge of stewarding service techniques and cost control measures
- excellent communication skills both verbal and written
- proficiency with Microsoft Office applications
- willingness to work flexible schedule including weekends and holidays
- ability to adapt to new operating systems and technology
- ability to lift and carry up to 30 pounds regularly
- ability to push and pull carts up to 200 pounds
- capacity to stand and be mobile for extended periods during shifts
Job Qualifications
- five years of stewarding operations leadership experience preferred
- knowledge of stewarding service techniques and cost controls such as labor and productivity
- excellent verbal and written communication skills
- proficiency in Microsoft Office including Word, Excel, PowerPoint, and Outlook
- ability to embrace and adapt to new technologies
- experience in luxury hotel environment is a plus
- strong leadership and team management capabilities
- passion for exceptional service and creating memorable moments
Job Duties
- serve as a key member of the stewarding team
- manage the facility's kitchen ensuring cleanliness and sanitation
- supervise stewarding associates including recruitment, interviewing, and training
- create and distribute weekly schedules for stewarding associates
- manage inventory and storage of food and beverage equipment
- communicate daily with executive chef and other managers to coordinate activities
- order supplies and maintain proper inventory levels
- ensure all ware washing equipment is operational
- maintain cleanliness in all back-of-house areas including kitchens and walk-ins
- deliver food for banquet events and breakdown stations post-events
- drive and maintain kitchen recycling program
- assist executive chef with special projects and initiatives
- monitor and enforce hotel policies and procedures
- review payroll reports and maintain labor costs within budget
- lead departmental meetings
- deliver exceptional guest experiences
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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