Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement initiatives
Associate events
Job Description
Montage International is a distinguished luxury hotel and resort management company known for its exceptional commitment to creating personalized and memorable guest experiences. The company has cultivated a unique culture that emphasizes passion, creativity, and personal growth, inviting individuals who do what they love to join their vibrant team. At Montage Healdsburg, a part of Montage International, the philosophy is centered around the belief that every associate plays a pivotal role in the resort’s success, fostering an environment where employees are not just workers but passionate creators of authentic experiences.
Montage Healdsburg is located in a beautifully curated environm... Show More
Montage Healdsburg is located in a beautifully curated environm... Show More
Job Requirements
- Passion for food and beverage operations
- exceptional leadership abilities
- commitment to exceptional service and guest experiences
- openness to personal and professional growth
- trustworthiness and integrity
- ability to grasp, hold, sit, walk, and perform repetitive motions and bending
- ability to stand and exercise mobility for extended periods
- ability to lift and carry up to 30 pounds regularly
- ability to push and pull carts weighing up to 200 pounds semi-regularly
Job Qualifications
- Five years of stewarding operations leadership experience preferred
- knowledge of stewarding service techniques and cost controls
- excellent verbal and written communication skills
- proficiency with Microsoft Office including Word, Excel, PowerPoint, and Outlook
- ability to embrace and adapt to new technology
- ability to work a flexible schedule including weekends and holidays
- experience in luxury hotels a plus
Job Duties
- Serve as a key member of the stewarding team
- responsible for managing kitchen cleanliness and sanitation
- supervise stewarding associates
- recruit, interview, and train associates
- create and distribute weekly schedules
- manage food and beverage equipment inventory and storage
- communicate daily with Executive Chef and managers regarding activities
- order supplies and maintain inventory levels
- ensure ware washing equipment is operational
- maintain cleanliness in back of house areas
- deliver food for banquet events and break down stations
- drive and maintain kitchen recycling program
- assist Executive Chef with special projects
- monitor and enforce hotel policies and procedures
- review daily payroll and maintain labor costs
- lead departmental meetings
- deliver on guests' expectations
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: