Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Our client is a prominent multi-venue casino and hospitality establishment known for its exceptional service standards and dynamic operation environment. The company prides itself on delivering an outstanding guest experience through its diverse food and beverage offerings, meticulous facility upkeep, and professional team. As a leader in the hospitality industry, the organization upholds rigorous cleanliness and safety standards, ensuring all back-of-house (BOH) areas align with health regulations and operational excellence.
The Executive Steward role is a critical leadership position within this casino's stewarding department, responsible for maintaining impeccable cleanliness and sanitation across all BOH areas. This role extends beyond tradition... Show More
The Executive Steward role is a critical leadership position within this casino's stewarding department, responsible for maintaining impeccable cleanliness and sanitation across all BOH areas. This role extends beyond tradition... Show More
Job Requirements
- Minimum five years experience as Executive Steward or Stewarding Manager
- Casino experience preferred
- Must have gaming license/registration as required
- Certification in Serv-Safe within 120 days of employment
- Working knowledge of kitchen equipment and cleaning procedures
- Outstanding interpersonal communication skills
- Ability to work under pressure
- Proven sound judgment
- Ability to communicate Material Safety Data Sheets
- Up to date on department policies
- Computer proficiency
- Ability to work flexible shifts including holidays
- Ability to obtain necessary licensing
- Ability to lift up to 40 pounds
- Ability to stand for long periods
- Ability to work in noisy, bright, smoky, and dusty environments
Job Qualifications
- Minimum five years experience as Executive Steward or Stewarding Manager in a multi-venue environment
- Casino experience preferred
- Gaming license/registration as required by jurisdiction
- Certification in Serv-Safe (Food Sanitation Management) within 120 days of employment
- Working knowledge of kitchen equipment and cleaning procedures
- Outstanding interpersonal communication skills
- Ability to work under pressure
- Proven track record demonstrating sound judgment
- Neat, clean, well-groomed appearance
- Ability to understand and communicate Material Safety Data Sheets
- Up to date on departmental policies and procedures
- Computer skills for requisition entry
- Effective communication with team members and guests
- Team player attitude
- Ability to successfully complete pre-employment process
- Flexibility to work shifts, days, and holidays
- Ability to obtain and maintain necessary licensing
Job Duties
- Possesses complete knowledge of all procedures related to the job
- Builds and fosters great relationships between stewarding department and everyone outside the department that they interact with
- Coordinates training of all team members in the proper performance of all job duties and ensures guests are treated promptly, professionally, and courteously
- Supervises all kitchen helpers through the team
- Works with Executive Chef and Assistant Executive Chef to ensure adequate supervision for kitchen workers
- Ensures kitchen workers perform duties as required and in accordance with company guidelines
- Maintains sanitary food preparation and storage areas
- Manages cleanliness of all back of house areas including main kitchen, café kitchen, steakhouse kitchen, storage, dumpster, loading dock, team dining, and ware washing areas
- Oversees general cleaning schedule to meet or exceed health inspection requirements
- Organizes and conducts pre-shift and departmental meetings
- Maintains equipment cleanliness and good operating condition
- Maintains inventories of china, glass, linens, and silver
- Schedules employees according to business levels and budgets
- Maintains daily payroll
- Maintains proper chemical controls and conducts cost analysis
- Manages night cleaning duties
- Handles guest complaints promptly and courteously
- Maintains awareness of safety and accident prevention, ensuring safe work practices
- Ensures thorough communication between shifts and with front of house supervisors
- Communicates problems or concerns to Executive Chef and other departments
- Accessible at all times due to 24-hour responsibility
- Upholds departmental rules, policies and procedures
- Ensures fair and consistent treatment of all team members
- Performs any other duties as assigned by Executive Management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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