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Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Family medical premiums contribution
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas, known for its innovative culinary brands including Uchi, Uchiko, Uchiba, and Loro. As a leader in the culinary industry, Hai Hospitality has built a reputation for blending traditional Japanese techniques with modern flavors and presentation, creating unique dining experiences that have earned them numerous awards and a loyal customer base. The organization prides itself on fostering a vibrant culture that emphasizes craft, continuing education, career advancement, and a fun, collaborative work environment. Hai Hospitality is dedicated not only to delivering exceptional food quality but also... Show More
Job Requirements
- Ability to effectively communicate with guests and other employees
- Ability to detect and identify safety issues and comply with safety guidelines and standards
- Capacity to lift and carry items up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop and reach to access various areas
- Ability to work under fast-paced, high-pressure conditions
- Ability to tolerate a range of temperatures
- Capacity to move tables and chairs to reconfigure seating
- Safe and efficient use of kitchen equipment such as ovens, grills, and knives
- Maintaining a neat and organized workspace
- Ability to respond quickly to customer needs
- Ability to work in close proximity to coworkers in crowded spaces
- Tolerance to potential allergens and food odors
- Maintaining proper uniform and grooming standards
- Effective communication with leadership and coworkers
- Willingness to accommodate reasonable accommodations for disabilities
Job Qualifications
- Experience in high-volume kitchen management
- Passion for creating innovative hospitality experiences
- Ability to deliver constructive feedback
- Enthusiastic and celebrational attitude towards team success
- Strong work ethic
- Effective communication skills
- Understanding of safety guidelines and compliance
- Ability to maintain professional and hygienic appearance
- Experience working in fast-paced, high-pressure environments
Job Duties
- Motivate, mentor and develop a culinary team comprised of cooks and chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Assist and float through all kitchen stations
- Cook great food in a modern kitchen
- Manage ordering, scheduling, inventory and various other administrative duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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