Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)

Cincinnati, OH, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $64,800.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer matched 401k

Dining Discounts

Family medical contributions

maternity leave

paternity leave

Paid vacation

cell phone stipend

Job Description

Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, renowned for its excellence in contemporary dining experiences. The group operates several celebrated restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique and innovative approaches to cuisine that emphasize hospitality, creativity, and craft. Recognized as an award-winning organization, Hai Hospitality prides itself on fostering a vibrant culture that prioritizes continuing education, career advancement, and a lively work environment. The company takes immense pride in its dedicated team, which is passionate about delivering exceptional food quality and creating memorable hospitality experiences. With new locations opening,... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Experience in high-volume kitchen management
Passion for good food and creating innovative hospitality experiences
Skill in delivering constructive feedback
Enthusiasm in celebrating team successes
Strong work ethic

Job Duties

Motivate, mentor and develop a culinary team comprised of cooks and chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen
Assist and float through all kitchen stations
Cook great food in a modern kitchen
Ordering/scheduling/inventory and various other admin duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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