Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
basic life insurance
ADandD insurance
long term disability
Optional medical insurance
Optional dental insurance
Optional vision insurance
Daily meals on site
cell phone stipend
Job Description
Proof of the Pudding is an esteemed, award-winning catering company recognized throughout the Southeastern United States for its commitment to crafting high-quality culinary concepts from the ground up. Founded on the principles of innovation, creativity, and excellence, the company has successfully expanded its expertise into Sports and Entertainment Hospitality Services. This expansion has allowed Proof of the Pudding to provide elevated concessions and premium offerings at major collegiate stadiums, prestigious PGA golf tournaments, international boat shows, professional sports teams, and a diverse range of other high-profile events. With a focus on superior guest experiences and operational excellence, Proof of the... Show More
Job Requirements
- Must have 5+ years in a lead culinary role with sports and entertainment or stadium premium catering experience
- Degree or training in culinary arts, hospitality management, or equivalent
- Must be proficient with Microsoft Office, email communications, and purchasing procedures
- Must be a leader dedicated to self and team growth
- Must live near or be willing to relocate to Winston Salem, NC
- Capable of producing consistent high-volume products
- Excellent communication and listening skills
- Ability to operate kitchen as a business owner
- Exceptional culinary and knife skills with teaching ability
Job Qualifications
- Degree or training in culinary arts or hospitality management or equivalent
- 5+ years in a lead culinary role with experience in sports and entertainment or stadium premium catering
- Knowledge of Microsoft Office, email communications, and purchasing procedures
- Leadership skills with a focus on team growth and development
- Ability to produce consistent culinary products at high volume
- Excellent listening and communication skills
- Exceptional knife skills and knowledge of varied culinary techniques
- Ability to teach culinary skills effectively
Job Duties
- Execute premium culinary operations including planning, ordering, menu creation, and game day and event menu execution
- Maintain the highest level of food quality, presentation, and consistency
- Lead food safety and sanitation standards in all kitchen and food service areas
- Develop, implement, and communicate creative menu items adhering to company standards
- Track and report financial goals, food costs, and culinary budget
- Create and manage schedules for kitchen and gameday culinary staff within labor budget
- Assist in training, accountability, and scheduling of culinary staff
- Collaborate with Sales and Operations teams to drive sales and execute events flawlessly
- Foster positive team morale and maintain communication among kitchen staff
- Perform tasks as assigned by the Executive Chef
- Perform other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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