Executive Sous Chef - Wake Forest University

Winston-Salem, NC, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $75,000.00

Work Schedule

Flexible

Day Shifts

Benefits

basic life insurance

accidental death and dismemberment insurance

long term disability insurance

Medical insurance

Dental Insurance

Vision Insurance

Short term disability insurance

voluntary life insurance

Voluntary Accident Insurance

Voluntary critical illness insurance

Paid meals onsite

cell phone stipend

Job Description

Proof of the Pudding is an acclaimed catering company that has established a strong reputation across the Southeast for its dedication to crafting exceptional culinary experiences from scratch. Known for its innovative and quality-driven approach, the company extends its expertise into the Sports and Entertainment Hospitality sector, offering elevated concessions and premium food service solutions to a diverse array of high-profile venues. These include collegiate stadiums, prestigious PGA golf tournaments, International Boat Shows, and professional sports teams, among others. As a leader in the hospitality industry, Proof of the Pudding prides itself on meticulous planning, exceptional execution, and creating memorable... Show More

Job Requirements

Associate degree or equivalent in culinary arts, hospitality management, or related field
Minimum 5 years in a leadership culinary position with relevant sports and entertainment catering experience
Proficiency in Microsoft Office and email communication
Must be a proactive leader focused on team development
Reside near or willing to relocate to Winston Salem, NC
Ability to produce consistent high-volume culinary products
Strong communication and listening skills
Business ownership mindset
Proven culinary technique expertise
Willingness to travel up to 25%
Ability to perform physical kitchen duties including lifting up to 30 lbs
Adherence to company core values including safety, teamwork, ethics, and adaptability

Job Qualifications

5+ years in a lead culinary role, experience in sports and entertainment or stadium premium catering
Degree or training in culinary arts, hospitality management, or equivalent
Knowledge of Microsoft Office, email communications, and purchasing procedures
Strong leadership skills with a focus on team growth
Capable of producing consistent product in high volume
Excellent listening and communication skills
Business operational mindset
Exceptional knife skills and variety of culinary techniques
Ability to teach culinary skills

Job Duties

Execute premium culinary operations including planning, ordering, menu creation, and game day/event menu execution
Maintain the highest level of food quality, presentation, and consistency
Lead safety and sanitation compliance in kitchen and food service areas
Develop and communicate creative menu items adhering to company standards
Track and report financial goals, food cost, and culinary budget
Manage kitchen and game day culinary staff schedules within labor budget
Assist in training, accountability, and scheduling of culinary staff
Collaborate with sales and operations to drive sales and flawless event execution
Maintain morale and teamwork among culinary team
Perform other duties as assigned by the Executive Chef

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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