Executive Sous Chef - Wake Forest University - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
long term disability
cell phone stipend
daily meals
Job Description
Proof of the Pudding is a distinguished, award-winning catering company renowned for its commitment to creating high-quality culinary concepts from scratch. Operating primarily throughout the Southeast, Proof of the Pudding has built a strong reputation for delivering exceptional food experiences at a variety of prestigious events. Its expansion into the Sports and Entertainment Hospitality Services market has allowed the company to serve elevated concessions and premium food offerings at collegiate stadiums, professional sports teams, PGA golf tournaments, International Boat Shows, and more. With a strong focus on quality, innovation, and customer satisfaction, Proof of the Pudding continues to set the... Show More
Job Requirements
- Associate degree or equivalent training in culinary arts or hospitality management
- Minimum of five years experience in a lead culinary position within sports and entertainment or premium stadium catering
- Proficiency in Microsoft Office and communication tools
- Strong leadership and team development capabilities
- Willingness to live near or relocate to Winston Salem, NC
- Ability to consistently produce quality culinary products in a high-volume environment
- Excellent communication and listening skills
- Business ownership mindset and operational management ability
- Physical ability to perform kitchen duties including lifting up to 30 lbs
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Degree or training in culinary arts, hospitality management, or equivalent
- 5+ years in a lead culinary role with experience in sports and entertainment or stadium premium catering
- Knowledge of Microsoft Office, internal and external email communications, and purchasing procedures
- Strong leadership skills with the ability to develop and grow teams
- Capable of producing consistent high-volume culinary products
- Excellent listening and communication skills
- Ability to manage business operations effectively
- Exceptional knife skills and knowledge of varied culinary techniques
- Ability to teach culinary skills effectively
Job Duties
- Execute premium culinary operations including planning, ordering, menu creation, and execution of game day and event menus
- Maintain the highest level of food quality, presentation, and consistency
- Lead and ensure proper safety and sanitation of all kitchen and food service areas
- Develop, implement, and communicate creative menu items adhering to company standards
- Track and report financial goals and food costs while managing the culinary budget
- Create and manage schedules for kitchen and gameday culinary staff within labor budgets
- Assist in training, accountability, and scheduling of culinary staff
- Collaborate with sales and operations teams to drive sales and execute events flawlessly
- Foster and maintain positive morale within the kitchen and culinary team
- Perform other related duties as assigned by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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