Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,700.00 - $78,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid parental leave
performance-based bonuses
Life insurance
Employee assistance program
weekly pay
annual merit increase
Job Description
Parker Hospitality is an innovative and vibrant hospitality company that proudly operates renowned venues such as The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. As a leader in the industry, Parker Hospitality is dedicated to creating unique and memorable guest experiences through a combination of trendsetting concepts and exceptional service. The company values innovation as a core principle and fosters a dynamic environment where each team member’s contribution is essential to redefining hospitality standards. With a strong focus on teamwork, creativity, and operational excellence, Parker Hospitality offers employees the opportunity to grow their careers in a supportive... Show More
Job Requirements
- Flexibility to work nights, weekends, and holidays as required
- Scheduled hours average 45-50 per week with variations based on business needs
- Physical ability to stand and walk for extended time, lift up to 50 lbs, show high performance in a fast-paced setting
- Food safety certifications such as ServSafe required or the ability to obtain upon hire
Job Qualifications
- Culinary degree or equivalent experience preferred
- Minimum 2-3 years of experience in a leadership role within an upscale full-service kitchen
- Strong leadership skills with the ability to mentor and support a culinary team
- Knowledge of BOH financial metrics including food cost and labor management
- Proficiency in kitchen management software and inventory systems
Job Duties
- Assist leading BOH operations to ensure exceptional food prep, presentation, and adherence to safety protocols
- Supervise inventory management including receiving, storing, and rotation of ingredients to maintain freshness and quality
- Ensure the kitchen operates efficiently during service addressing operational challenges promptly
- Help recruit, train, and mentor kitchen staff ensuring alignment with company values and standards
- Provide day-to-day guidance and support to Line Cooks, Prep Cooks, and other BOH staff
- Lead staff training on culinary techniques, safety practices, and sanitation standards
- Work with the Executive Chef to monitor food costs, control waste, and manage labor efficiency
- Assist in maintaining budgetary goals by adhering to portion controls and recipe consistency
- Support inventory accuracy and cost-saving initiatives to ensure financial efficiency
- Uphold compliance with health, safety, and sanitation regulations ensuring all kitchen staff adhere to protocols
- Train staff on proper food handling, equipment use, and allergen awareness
- Conduct routine inspections to maintain a clean and safe work environment
- Maintain consistency and quality across all menu items by adhering to recipes and preparation standards
- Partner with the FOH team to ensure seamless coordination during service and timely food delivery
- Address guest feedback related to food quality and resolve concerns to enhance the guest experience
- Supervise Line Cooks, Prep Cooks, and BOH Support Staff ensuring smooth kitchen operations during shifts
- Act as the primary BOH leader in the absence of the Executive Chef
- Work with FOH leadership to maintain communication and alignment on operational flow and guest needs
- Assist in creating kitchen staff schedules to ensure balanced shift coverage
- Monitor staff performance and provide feedback to support growth and compliance with company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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