Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Excellent base salary
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Passionate culture
Company Perks
Job Description
Our upscale dining restaurant located in the vibrant city of Austin, TX, is renowned for its dedication to delivering exceptional seafood dining experiences. Focused on presenting freshly shucked oysters and expertly crafted seafood dishes, our establishment prides itself on a culinary philosophy where every plate highlights the freshest catch of the day. We strive to create memorable dining moments that echo the vibrant and flavorful essence of coastal cuisine, earning rave reviews from guests who appreciate bold flavors and refined culinary artistry. Our team thrives in a passionate culture that values creativity, quality, and innovation in the kitchen. We believe... Show More
Job Requirements
- proven culinary expertise with at least 3 years of experience in a professional kitchen
- strong knowledge of food preparation, cooking techniques, and kitchen safety standards
- ability to supervise and motivate kitchen staff
- experience in monitoring stock levels, placing orders, and minimizing waste
- strong organizational skills to manage multiple tasks and prioritize effectively
- willingness to work evenings, weekends, and holidays
- ability to adapt to changing needs and challenges in the kitchen
Job Qualifications
- demonstrated culinary expertise with a focus on seafood
- proven leadership skills in a professional kitchen environment
- strong knowledge of food preparation and cooking techniques
- effective communication and team management abilities
- experience with inventory management and cost control
- ability to thrive in a fast-paced, high-pressure setting
Job Duties
- supervise kitchen staff and manage daily kitchen operations
- ensure consistency and high quality in food preparation
- maintain kitchen safety and hygiene standards
- communicate effectively between front and back of house teams
- monitor stock levels and place orders as needed
- minimize food waste and control costs
- contribute to menu development and culinary innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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