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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $86,500.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a leading company in the sports and entertainment hospitality industry, recognized as a market leader and a disruptor in defining premium hospitality experiences. With a diverse portfolio that spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers, Levy stands out in the hospitality sector by delivering exceptional culinary services at major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and elite sports games including NHL, MLB, NBA, NFL, and MLS All-Star Games. As part of Compass Group USA, Levy is committed to fostering an environment of... Show More
Job Requirements
- B.S. degree in culinary arts, food services technology/management or related field
- or A.O.S. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Qualifications
- B.S. degree in culinary arts, food services technology/management or related field
- A.O.S. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers, to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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