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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $86,500.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a leading presence in the food, beverage, and retail industry, has been creating memorable dining experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a nationally recognized brand operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. With a steadfast commitment to unbridled creativity, custom strategies, impeccable service, and a genuine passion for great food, Levy continuously drives excellence in every culinary endeavor. As a part of Compass Group USA, the world's largest contract food service company, Levy benefits from a robust support system that prioritizes innovation, teamwork,... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Food Services Technology/Management or related field or Associate degree with additional specialized training
- 3-5 years of relevant culinary experience
- Proficient in various kitchen positions and stations
- Ability to think quickly and creatively under pressure
- Solid understanding of food cost control and quality standards
- Experienced with Microsoft Office, Outlook, email, and internet
- Strong interpersonal and communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with marketing and culinary teams
- Supervise co-workers to ensure cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct back of house employees preparing and cooking foods to accomplish operational objectives
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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