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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,400.00 - $82,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Family medical premiums contribution
maternity leave
paternity leave
Paid vacation
Job Description
Uchiko Austin is a vibrant and award-winning restaurant, part of the esteemed Uchi Restaurants group, known for its innovative approach to Japanese cuisine and its commitment to delivering exceptional hospitality experiences. Based in Austin, Texas, Uchiko offers a dynamic and creative work environment where culinary professionals can thrive and grow their careers. The establishment prides itself on its vibrant culture that emphasizes craft, continuing education, career advancement, and fostering a fun yet professional atmosphere for its team members. As a company deeply invested in nurturing talent, Uchiko Austin provides ample opportunities for career growth and personal development within the culinary... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience in high-volume kitchen management
- Passionate about good food and creating innovative hospitality experiences
- Skilled in delivering constructive feedback
- Enthusiastic and celebratory of team successes
- Strong work ethic
Job Duties
- Motivate, mentor and develop a culinary team comprised of cooks and chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Assist and float through all kitchen stations
- Cook great food in a modern kitchen
- Perform ordering, scheduling, inventory and various other administrative duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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