Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Hospital Indemnity insurance
long term disability insurance
accidental death and dismemberment insurance
Accidental Injury Insurance
workers compensation
401(k) retirement plan
flexible spending accounts
Health savings account
vacation
Paid Time Off
MN Sick and Safe Time
Holiday pay
Military leave
Voting leave
Bereavement leave
School Leave
jury duty
Witness Duty
Family Medical Leave
Personal Leave
MN paid leave
Job Description
Tria Restaurant & Bar is an elevated neighborhood dining destination located in North Oaks, Minnesota. Known for its warm and contemporary dining atmosphere, the restaurant offers an exceptional fusion of modern French-American cuisine with an emphasis on seasonal ingredients, wine-friendly flavors, and elevated Midwestern comfort foods. Tria Restaurant & Bar is highly regarded for its professional yet approachable service, creating memorable dining experiences for everyday meals, special occasions, and holiday events. The culinary team at Tria operates with high standards, a supportive culture, and a commitment to quality in every dish and every detail. The restaurant is celebrated by locals... Show More
Job Requirements
- Three years related culinary experience with supervisory experience in a high-volume, upscale casual dining environment
- Food Safety certified or ability to obtain within 30 days from hire
- MN CFPM or ability to obtain within 30 days of hire
- Proficient computer skills necessary to communicate with others, prepare and provide food costing and recipes, analyze financial reports
- Strong understanding of food cost, purchasing and kitchen equipment operation
- Ability to move about frequently and operate specific tools and equipment
- Ability to communicate with guests, employees, owners, and management
- Ability to travel locally occasionally
- Specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- Three years related culinary experience with supervisory experience in a high-volume, upscale casual dining environment
- Proficient computer skills necessary to communicate, prepare and provide food costing and recipes, analyze financial reports
- Food Safety certified or ability to obtain within 30 days from hire
- MN CFPM or ability to obtain within 30 days of hire
- Strong understanding of food cost, purchasing and kitchen equipment operation
- Degree or graduate from a two-year culinary school with certificate preferred
- Competency in Craftable and Microsoft Office preferred
Job Duties
- Assist the Executive Chef and General Manager in planning, developing, and implementing menus
- Develop recipe cards for menu items to ensure consistency and profitability
- Prep, cook, bake, and/or direct the preparation of food to ensure quality, portion, and presentation to the approved standards, recipes, and procedures
- Maintain a visual culinary presence on the floor, visiting with guests and establishing client relationships
- Work with Executive Chef and General Manager to manage and coordinate hiring, training, and development of kitchen and culinary staff
- Monitor staff work product including regular inspections ensuring departmental cleanliness and product security
- Maintain close communication with other managers to ensure adequate staffing, inventory, and production pars are in place
- Review menus and analyze recipes to determine food, labor, and overhead costs
- Conduct inventories as required for controls and financial reports
- Develop and implement department schedules, monitor payroll, and control labor costs through staffing guidelines adjustments
- Maintain a clean, safe, and sanitary facility by inspecting food quality standards and sanitation regulations
- Assist in purchasing, preparation, and delivery of all food and non-food items as necessary
- Review financial transactions and monitor budget to ensure efficient operations and expenditures stay within guidelines
- Ensure compliance with company, local, state, and national regulations pertaining to food quality, cleanliness, sanitation standards, and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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