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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Global Hospitality is a premier provider of exceptional dining and venue experiences, renowned for their commitment to quality and guest satisfaction. As a company, they specialize in delivering five-star feasts, craft cocktails, and a diverse array of culinary options ranging from local eats to chef-inspired creations. Their reputation is built on fresh and creative cuisine, complemented by unique features such as candy walls, in-house bakeshops, and an inviting atmosphere that ensures every guest feels welcomed and delighted. Their focus extends beyond just the main event, striving to create memorable experiences at every touchpoint throughout their venues.
The Executive S... Show More
The Executive S... Show More
Job Requirements
- Culinary degree or certified apprenticeship program completion
- 3-5 years management experience in high-volume or contract food service venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize effectively
- Commitment to customer service
- Flexibility to work extended hours including evenings and weekends
- Ability to work collaboratively in a team
- Proficiency in Microsoft Word and Excel
- Attention to detail and strong organizational skills
- Proven leadership ability
Job Qualifications
- Culinary degree or certified apprenticeship program completion
- 3-5 years of management experience in high-volume venues or contract food service industry for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to customer and client service
- Demonstrated initiative, leadership, and management skills
- Customer service oriented with ability to interact with all levels of management
- Flexibility to work extended hours, including late nights, weekends, and holidays
- Ability to work in a team environment
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Strong leadership skills
Job Duties
- Plan and develop menu items and recipes for concessions, catering, and premium locations
- Maintain high standards of sanitation and cleanliness
- Ensure the highest possible rating from the Health Department
- Assist in training, safety, sanitation, and accident prevention controls within the kitchen
- Develop and test recipes and techniques for food preparation and presentation
- Ensure consistent food quality in presentation and preparation
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure adherence to all recipes and preparation methods
- Maintain kitchen equipment
- Report and document hazardous conditions or unsafe practices
- Contribute to menu specifications including pricing information
- Work directly with the Executive Chef on food production and menu development
- Conduct meetings and pre-shifts to update staff on daily goals and objectives
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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