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Job Overview
Employment Type
Full-time
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a strong commitment to service excellence, Aramark supports clients in various industries including sports, hospitality, education, and healthcare. The company is rooted in the values of integrity, teamwork, and innovation, and fosters a culture where employees can develop their talents, fuel their passions, and grow professionally.
At Aramark, inclusion and equal employment opportunity are foundational principles. The company does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gen... Show More
At Aramark, inclusion and equal employment opportunity are foundational principles. The company does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gen... Show More
Job Requirements
- Culinary degree or at least three years of related management experience
- Previous experience in special events, hospitality, or catering
- Advanced knowledge of culinary principles and practices
- Excellent communication skills
- Strong organizational skills
- Team collaboration skills
- Ability to lift and carry up to 50 lbs
- Ability to stand for extended periods
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Culinary degree preferred
- Minimum three years of related management experience
- Experience in special events, hospitality, or catering
- Advanced knowledge of food service principles and practices
- Strong communication and organizational skills
- Ability to maintain effective client and customer rapport
- Comfortable working in a collaborative team environment
- Ability to work event-based hours including evenings, weekends, and holidays
Job Duties
- Support the Executive Chef in overseeing the culinary team for daily operations
- Ensure culinary standards and techniques are followed for food preparation, production, presentation, and service
- Train and manage kitchen staff in best practice food production techniques
- Coach employees to achieve shared goals and recognize outstanding performance
- Maintain staff records including training and performance data
- Develop and sustain effective client and guest relationships
- Monitor and communicate culinary and ingredient trends
- Focus on margin improvement by analyzing performance metrics and inventory
- Ensure compliance with Aramark food quality, safety, and operational standards
- Manage equipment operation and maintenance
- Comply with all applicable safety, health, and labor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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