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Executive Sous Chef South Coast Winery Resort & Spa at Carter Hospitality Group Temecula, CA
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k) matching
competitive salary
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Parental leave
Training & development
Tuition Assistance
Vision Insurance
Wellness resources
Job Description
South Coast Winery Resort & Spa is a distinguished and premier destination located in the heart of Temecula Wine Country known for its exceptional hospitality, luxurious accommodations, and award-winning culinary experiences. As a focal point of this vibrant resort, it offers guests an unparalleled opportunity to enjoy world-class wines, scenic landscapes, and first-class amenities. This scenic destination blends the beauty of Southern California’s wine country with the comforts and elegance of a full-service resort, making it a favorite for travelers seeking relaxation, recreation, and gourmet dining experiences. The resort prides itself on its dedication to quality and guest satisfaction, continuously... Show More
Job Requirements
- Minimum 3 years of progressive culinary experience in upscale dining resorts or fine dining
- Culinary degree or equivalent professional training preferred
- Proven leadership and team management skills
- Strong understanding of seasonal ingredients regional cuisine and wine pairings
Job Qualifications
- Minimum 3 years of progressive culinary experience in upscale dining resorts or fine dining
- Proven leadership and team management skills
- Strong understanding of seasonal ingredients regional cuisine and wine pairings
- Culinary degree or equivalent professional training preferred
- Passion for delivering exceptional guest experiences in a fast-paced environment
Job Duties
- Support and collaborate with the Executive Chef in daily kitchen operations and menu development
- Maintain the highest standards of food quality presentation and sanitation
- Train mentor and motivate kitchen staff to foster a culture of excellence and teamwork
- Oversee food preparations inventory control and cost management
- Ensure compliance with health safety and cleanliness standards
- Contribute to special events wine-paired dinners and seasonal menu offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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