Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive base salary
Quarterly performance bonuses
Company paid life insurance
Employee assistance program
Paid parental leave
weekly pay
annual merit increase
Job Description
Parker Hospitality is a dynamic and innovative hospitality company known for its distinctive collection of venues, including The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. They pride themselves on creating trendsetting guest experiences by reimagining the conventional hospitality model. Parker Hospitality is dedicated to fostering a culture of innovation, teamwork, and culinary excellence across all their brands. Each venue under their umbrella offers unique themes and dining experiences designed to captivate guests and deliver memorable moments. With a focus on quality, creativity, and exceptional service, Parker Hospitality is a leader in the upscale dining and nightlife industry.... Show More
Job Requirements
- Flexibility to work nights, weekends, and holidays as required
- Scheduled hours average 45-50 per week, with variations based on business needs
- Physical ability to stand and walk for extended time, lift up to 50 lbs, show high performance in a fast-paced setting
- Food safety certifications (e.g., ServSafe) required or the ability to obtain upon hire
Job Qualifications
- Culinary degree or equivalent experience preferred
- Minimum 2-3 years of experience in a leadership role within an upscale, full-service kitchen
- Strong leadership skills with the ability to mentor and support a culinary team
- Knowledge of BOH financial metrics, including food cost and labor management
- Proficiency in kitchen management software and inventory systems
Job Duties
- Assist leading BOH operations to ensure exceptional food prep, presentation, and adherence to safety protocols
- Supervise inventory management including receiving, storing, and rotation of ingredients to maintain freshness and quality
- Ensure the kitchen operates efficiently during service, addressing operational challenges promptly
- Help recruit, train, and mentor kitchen staff, ensuring alignment with company values and standards
- Provide day-to-day guidance and support to Line Cooks, Prep Cooks, and other BOH staff
- Lead staff training on culinary techniques, safety practices, and sanitation standards
- Work with the Executive Chef to monitor food costs, control waste, and manage labor efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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