Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $79,700.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world's greatest live events, venues, and brands. Renowned for delivering fully integrated solutions through a white-label approach, Legends Global supports its partners by offering premium services across a vast network of 450 venues worldwide. Hosting over 20,000 events and entertaining 165 million guests annually, the company’s expertise spans feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. The company culture emphasizes respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace where authenticity, impact, and career growth are nurtured.... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute preferred
- apprenticeship certification from the American Culinary Federation preferred
- three to five years of experience as an executive sous chef in a high-volume food industry
- proven track record in kitchen efficiency, food quality, and labor cost management
- excellent managerial and communication skills
- knowledge of kitchen sanitation and equipment maintenance
- detail-oriented and organized
- proficiency in Microsoft Word, Excel and PowerPoint
- ability to travel for short-term support
- experience in a union environment preferred
- physical ability to perform repetitive tasks such as reaching, bending, wiping, pushing, and pulling
- specific vision abilities including close vision and adjusting focus
- flexibility to work extended hours including nights, weekends and holidays
- ability to lift 25 pounds
- ability to stand or walk up to 10 hours and navigate stairs, ramps and elevators
Job Qualifications
- Degree or certification from an accredited culinary arts institute preferred
- apprenticeship certification from the American Culinary Federation preferred
- at least three to five years of experience as an executive sous chef in a high-volume food industry
- proven track record in improving kitchen efficiency, managing food quality, and labor costs
- excellent managerial, financial analysis, team building, and communication skills
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- proficient in Microsoft Word, Excel, and PowerPoint
- open to providing incidental or short-term support to other facilities in the event of a business emergency
- experience in a union work environment preferred
- sufficient mobility to perform tasks including constant reaching, bending, stooping, wiping, pushing, and pulling
- specific vision abilities including close vision and the ability to adjust focus
- flexibility to work extended hours including late nights, weekends, and holidays including all games and major stadium events
- ability to lift, push, pull approximately 25lbs
- ability to stand and/or walk for up to 10 hours during a single shift while navigating ramps, stairs and elevators
Job Duties
- People and product focused hands-on management of day-to-day operations of all food outlet kitchens
- implements and enforces all departmental and organizational policies and procedures
- manages associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments and performance development
- plans innovative menus, maintaining financial responsibility for the menu mix
- analyzes menu and food costs and prepares reports regarding food and menu analysis
- prepares cost-saving annual budgets and ensures all fiscal responsibilities are met
- oversees inventory management to ensure all outlets are adequately supplied at all times
- oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
- direct interaction with high level clients and the ability to build relationships
- performs related duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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