Executive Sous Chef ~ Senior Living Community ~ Billings ~ FT
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with matching
Employee assistance program
Paid sick leave
Paid vacation
paid birthday leave
Career Development Program
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a distinguished provider of senior care services committed to creating an environment where residents feel cherished, respected, and supported. The company’s core philosophy emphasizes a transformative culture centered on love, kindness, honesty, goodness, fairness, and respect. MorningStar Senior Living is a leader in assisted living, aiming to elevate and celebrate the lives of its resident-heroes through high-quality, compassionate care programs and exceptional service. This community-focused organization prioritizes servant-leadership and values team members who bring a heartfelt dedication to making a meaningful difference in the lives of seniors.
The role of Executive Sous Chef at Morni... Show More
The role of Executive Sous Chef at Morni... Show More
Job Requirements
- High school diploma preferred but ability to read and write English required
- previous experience in the dietary department of a health care facility preferred
- ability to prepare and cook a variety of foods in large quantities
- awareness of special diets, seasoning requirements, cooking times, temperature controls
- ability to estimate food quantities, limit waste, and utilize leftovers
- scheduled to work 24 or more hours per week
- compliant with federal and state regulations and company policies
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, respect
- high school diploma preferred but ability to read and write English required
- previous experience in the dietary department of a health care facility preferred
- ability to prepare and cook a variety of foods in large quantities
- awareness of special diets, seasoning requirements, cooking times, and temperature controls
- ability to estimate food quantities, limit waste, and utilize leftovers
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- comply with meal schedules
- follow standard recipes but make independent decisions based on experience
- understand importance of proper food-handling techniques and hazards of improper food handling
- estimate quantities of food required and apportion servings while monitoring portion control
- prepare foodstuffs for cooking including peeling, washing, trimming, and cutting
- cook food by baking, roasting, stewing, and steaming
- taste and observe food to ensure conformity with recipes and appearance
- serve food according to dietary guidelines checking each tray for accuracy
- prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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