Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
health savings plan
Paid Time Off
Quarterly bonus
dining discount
Job Description
Flagship Restaurant Group is a dynamic and fast-growing hospitality company known for operating a diverse portfolio of unique dining establishments, each providing distinctive culinary experiences and exceptional service. At the heart of this group’s success is a commitment to fostering an inclusive, positive work environment where employees are empowered to learn, grow, and pursue their passion in the hospitality industry. Flagship Restaurant Group maintains a strong focus on innovation and sophistication in its restaurant concepts, ensuring that both guests and staff enjoy vibrant and rewarding experiences. The group is recognized for its comprehensive training programs, emphasis on employee development, and... Show More
Job Requirements
- Minimum of three years high-volume culinary experience
- one to two years management experience preferred
- culinary school education preferred or equivalent combination of experience and education
- proficiency with Microsoft Word, Excel, Outlook
- familiarity with restaurant management software
- knowledge of food safety, sanitation, and hygiene standards
- valid driver's license
- legal eligibility to work in the United States
- willingness to undergo background check if requested
Job Qualifications
- Minimum of three years of high-volume culinary experience including one to two years in a management role
- culinary school education preferred
- proficiency in Microsoft Word, Excel, and Outlook
- familiarity with restaurant management software such as Compeat Advantage
- strong understanding of food planning, preparation, purchasing, sanitation, personnel management, and recordkeeping
- valid driver’s license
- eligibility to work in the United States
- agreement to background check if requested
Job Duties
- Display leadership skills by effectively leading kitchen staff and fostering a positive work environment
- manage daily back-of-house operations including food preparation, purchasing, sanitation, and personnel management
- organize multiple tasks efficiently to prioritize orders and ensure timely food preparation
- communicate clearly and professionally with team members and management to coordinate kitchen activities
- maintain strong knowledge of food safety regulations and hygiene standards to uphold a safe and clean kitchen
- demonstrate keen attention to detail in plating, garnishing, and food presentation
- work collaboratively with team members across roles to contribute to a smooth dining experience for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter