Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
Paid Time Off
dining discount
Management training
Job Description
Flagship Restaurant Group is a dynamic and fast-growing hospitality company renowned for its sophisticated and innovative restaurants that deliver unique culinary experiences to guests. With a commitment to creating a positive work environment and offering ample opportunities for career advancement, Flagship Restaurant Group empowers its team members to follow their passion in the hospitality industry. The company values inclusivity, breaking down barriers of language, race, sexual orientation, and culture to foster a workplace where everyone feels they belong. Their dedication to employee growth, hospitality knowledge, and respectful inclusion sets them apart in the restaurant industry. This commitment is reflected in... Show More
Job Requirements
- Minimum of 3 years of high-volume culinary experience
- culinary school education preferred
- knowledge of Microsoft Office programs
- familiarity with restaurant management software
- ability to manage food planning and preparation
- knowledge of purchasing and sanitation
- understanding of company policies and personnel management
- must have valid driver's license
- must be eligible to work in the United States
- agree to background check if requested
Job Qualifications
- Minimum of 3 years of high-volume culinary experience
- 1-2 years in management preferred
- culinary school education preferred
- knowledge of Microsoft Word, Excel, and Outlook
- familiarity with restaurant management software
- proficiency in Compeat Advantage desirable
- strong leadership and organizational skills
- knowledge of food safety regulations
- excellent communication skills
- valid driver's license
- eligible to work in the United States
Job Duties
- Manage daily back of house operations
- lead kitchen staff effectively
- ensure food safety and sanitation compliance
- organize and prioritize kitchen tasks
- communicate efficiently with team and management
- oversee food preparation and plating
- collaborate with team members to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter