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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading healthcare food and nutrition services company that operates as a part of Compass Healthcare. With over 31,000 associates nationwide, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems across the United States. The company is deeply committed to enhancing the healing and healthful missions of its clients by leveraging the Power of Food, creating personalized dining experiences for patients, and providing high-quality options in their cafés. Boasting a rich legacy spanning more than 70 years, Morrison Healthcare has become a trusted partner to some of the nation's largest health systems. The company combines culinary,... Show More
Job Requirements
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Ability to think on their feet and create, produce, and serve food quickly
- Knowledge of food cost and quality identification
- Excellent interpersonal and communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Demonstrated understanding of current culinary market/trends and creative food presentation preferred
Job Duties
- Assist Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
- Motivate, train, develop and direct the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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