Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
About:
The establishment looking to hire for this position is a prominent culinary outlet located in Louisville, KY, dedicated to delivering exceptional food and beverage services. This outlet operates within a framework that values quality ingredients, seasonal cooking techniques, and an emphasis on fresh, high-quality food preparation. The company fosters a culture centered around continuous learning and training to ensure that the culinary team consistently performs at its peak. This establishment is committed to excellence, focusing on both customer satisfaction and operational profitability, making it a sought-after destination for food lovers in the region.
The role i... Show More
The establishment looking to hire for this position is a prominent culinary outlet located in Louisville, KY, dedicated to delivering exceptional food and beverage services. This outlet operates within a framework that values quality ingredients, seasonal cooking techniques, and an emphasis on fresh, high-quality food preparation. The company fosters a culture centered around continuous learning and training to ensure that the culinary team consistently performs at its peak. This establishment is committed to excellence, focusing on both customer satisfaction and operational profitability, making it a sought-after destination for food lovers in the region.
The role i... Show More
Job Requirements
- associate degree in culinary arts or business administration
- experience in culinary management
- knowledge of health department and food safety regulations
- ability to manage kitchen staff and operations
- proficiency with accounting and inventory management
- excellent leadership and communication skills
- ability to work in a physically demanding environment with 35% cerebral and 65% physical tasks
Job Qualifications
- associates of culinary arts or business administrative
- knowledge of culinary management and kitchen operations
- familiarity with health and safety standards including HACCP
- experience in staff training and leadership
- ability to develop menus and control food costs
- proficiency in accounting procedures related to food and beverage operations
- skills in coaching and team building
- basic computer skills including Excel, Word, Outlook and TM1
Job Duties
- support the chef in developing and representing all food, beverage, and service of the department
- interview, hire, and train and manage all culinary staff on a daily basis
- have knowledge of all current local health department, corporate HACCP and food safety SOPs, and federal guidelines, ensure the operation is in continuous compliance
- help organize, oversee and manage all food prep operations in daily operations
- help create all menus, recipes, use records
- help organize and execute menu implementation list and timelines
- ensure continuous success of the kitchen brigade and stations assignments following SOPs and directives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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