Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $79,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
flexible schedule
Job Description
This position is within a distinguished hospitality establishment, renowned for its commitment to exceptional food and beverage services. The company operates a dynamic restaurant outlet as part of its comprehensive food and beverage operations, adhering to the highest standards of culinary excellence and customer service. The organization places a strong emphasis on quality, innovation, and creating memorable dining experiences for guests. With a rich tradition of culinary artistry, the establishment aims to blend fresh, seasonal ingredients with expertly crafted menu offerings that cater to diverse tastes and preferences.
The role of the Chef in this setting is pivotal, s... Show More
The role of the Chef in this setting is pivotal, s... Show More
Job Requirements
- associates of culinary arts or business administrative
- experience in culinary operations and kitchen management
- basic computer skills featuring Excel, Word, Outlook, TM1
- ability to comply with local health department regulations and corporate HACCP standards
- physical capability to perform 65 percent physical work
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- availability to work flexible hours
Job Qualifications
- associates of culinary arts or business administrative
- knowledge of all cooking and preparation equipment
- familiarity with stewarding cleaning and maintenance equipment
- basic human resources skills and knowledge
- basic sales skills and technique knowledge
- strong analytical skills
- creativity and adaptability
- leadership and team building skills
Job Duties
- support the chef in developing and representing all food, beverage, and service of the department
- interview, hire, as directed & train and manage all culinary staff on a daily basis
- have knowledge of all current local health department, corporate HACCP and food safety SOPs, & federal guidelines
- help organize, oversee and manage all food prep operations in daily operations
- help create all menus, recipes, use records
- help organize and execute menu implementation list and timelines
- ensure continuous success of the kitchen brigade and stations assignments following the WLW SOPs and directives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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