Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a premier leader in the business and industry dining sector, recognized for delivering exceptional culinary experiences to some of the nation’s largest and most prestigious companies. Operating across every state and spanning multiple industries, Eurest is synonymous with quality, innovation, and growth in the foodservice industry. With a dedicated workforce comprising over 16,000 chefs and onsite associates, the company prides itself on providing world-class meals in corporate cafes, executive dining rooms, and through various catering and vending innovations. Eurest’s dynamic, high-performing culture fosters dedication, creativity, and teamwork, making it an exciting place to build a rewarding career. The... Show More
Job Requirements
- Bachelor’s degree or associate degree in culinary arts or related field
- 3-5 years of relevant culinary experience
- Proficiency in various kitchen stations and roles
- Ability to work efficiently under pressure and adapt quickly
- Knowledge of food cost management
- Computer literacy including Microsoft Office and internet skills
- Strong communication and customer service skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet and create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Supervise co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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