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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
onboard accommodations
Training and Development
Job Description
The Walt Disney Company, a global leader in high-quality entertainment and innovative technology, is renowned for delivering unparalleled creative content and experiences to audiences worldwide. With a workforce of over 10,000 employees, Disney’s expansive operations include various entertainment venues and theaters, as well as the beloved Disney Cruise Line. Known for its commitment to excellence, diversity, and inclusion, The Walt Disney Company creates an environment where individuals can thrive personally and professionally while contributing to the magic that defines the Disney brand.
Within this reputable organization, Disney Cruise Line stands out for its dedication to offering exceptional vacation experienc... Show More
Within this reputable organization, Disney Cruise Line stands out for its dedication to offering exceptional vacation experienc... Show More
Job Requirements
- Five years or more of leadership experience
- Minimum of two years as a sous chef in fine dining
- Proficient in culinary fundamentals and able to verbalize them
- Ability to work with a multicultural team in a confined environment
- Proficient in safe food handling, HACCP and USPH standards
- Willingness to live and work onboard a cruise ship
- Valid passport and C1/D seaman's visa
- Completion of pre-employment medical
- Obtain criminal background check
- Drug and alcohol testing compliance
- Bring approved work shoes
- Willingness to follow safety and emergency responsibilities onboard ship
- Ready to share a confined cabin with other crew members
- Appreciation of working in a multicultural environment governed by strict rules
Job Qualifications
- Minimum of two years working as a sous chef in a fine dining establishment
- Proficient in all stations in the kitchen
- Proficient in safe food handling, HACCP and USPH standards
- Knowledge and proficiency in following and converting recipes
- Demonstrates a dedication to culinary career with a desire to grow within the industry
- Minimum of two to three years of formal culinary training is preferred
- Prior ship experience is preferred
Job Duties
- Collaborate with the executive chef to plan and deliver menus
- Ensure every food item leaving the kitchen is of the highest quality in flavor and presentation
- Lead all aspects of the Remy/Enchante culinary team, including training and mentoring, while inspiring and encouraging them to get involved in menu creation
- Oversee inventory and control costs
- Act as a link between the kitchen and customers, while connecting with the Maitre d'Hotel and front-of-house team
- Responsible for maintaining all applicable USPH and HACCP standards in the Remy/Enchante galley
- Be responsible for the Remy/Enchante operation when the executive chef is not available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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