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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
The Walt Disney Company, globally renowned for its commitment to delivering unparalleled entertainment experiences, is seeking a dedicated and passionate Executive Sous Chef to join our Disney Cruise Line team based in Boise, Idaho. As a leader in the entertainment industry, Disney is synonymous with quality, creativity, and innovation, bringing magic to the lives of millions across the world. The Disney Cruise Line extends this tradition to the seas, providing guests with a unique blend of immersive Disney storytelling, luxury, and world-class service. Our team thrives in a diverse and inclusive environment that fosters professional growth and personal development, all... Show More
Job Requirements
- Five years or more of leadership experience with a minimum of two years working as a sous chef in a fine dining establishment
- Understanding and ability to verbalize the fundamentals of cooking
- Dedication to culinary career with a desire to grow within the industry
- Proficiency in all stations in the kitchen
- Ability to work with a multi-cultural team in a confined environment
- Proficiency in safe food handling, HACCP / USPH
- Knowledge and proficiency in following and converting recipes
Job Qualifications
- Five years or more of leadership experience with a minimum of two years working as a Sous Chef in a fine dining establishment
- Must understand and be able to verbalize the fundamentals of cooking
- Demonstrates a dedication to culinary career with a desire to grow within the industry
- Must be proficient in all stations in the kitchen
- Ability to work with a multi-cultural team in a confined environment
- Proficiency in safe food handling, HACCP / USPH
- Knowledge and proficiency in following and converting recipes
- Minimum of two-three years of formal culinary training
- Prior ship experience
- Be genuinely interest
Job Duties
- As the Executive Sous Chef, you will assist the executive chef with running the operation for Remy/Enchante and ensure high standards of food quality and service when preparing dishes specially crafted by accomplished Michelin star chefs for our French-inspired luxury restaurants
- Collaborate with the executive chef to plan and deliver menus
- Ensure every food item leaving the kitchen is of the highest quality in flavor and presentation
- Lead all aspects of the Remy/Enchante culinary team, including training and mentoring, while inspiring and encouraging them to get involved in menu creation
- Oversee inventory and control costs
- Act as a link between the kitchen and customers, while connecting with the Maitre dHotel and front-of-house team
- Responsible for maintaining all applicable USPH and HACCP standards in the Remy/Enchante galley
- Be responsible for the Remy/Enchante operation when the executive chef is not available
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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