Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health and income protection benefits
Professional development programs
Job Description
MGM Resorts International is a renowned global hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its vibrant resorts, casinos, and world-class entertainment venues, MGM Resorts delivers unforgettable experiences that captivate guests from around the globe. With iconic properties such as the Bellagio, MGM Grand, and Park MGM, the company emphasizes innovation, diversity, and exceptional service in the hospitality industry. MGM Resorts is dedicated to fostering an inclusive work environment where employees thrive professionally and contribute to creating extraordinary guest experiences.
At Park MGM, one of MGM Resorts' premier resorts located in the heart of Las Vegas,... Show More
At Park MGM, one of MGM Resorts' premier resorts located in the heart of Las Vegas,... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 2+ years of relevant culinary experience
- Experience working in a luxury or fine-dining restaurant preferred
- Experience managing employees under collective bargaining agreements preferred
- Ability to lead kitchen operations and staff
- Strong knowledge of food safety and sanitation standards
- Excellent interpersonal and communication skills
- Capacity to work in a high-volume, fast-paced environment
Job Qualifications
- Bachelor's degree or equivalent experience
- 2+ years of prior relevant experience working in culinary environment as a chef preferred
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
Job Duties
- Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability
- Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets
- Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff
- Own restaurant’s execution of F&B and/or company-wide initiatives and programs
- Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen
- Responsible for completion of all company compliance training by the restaurant staff
- Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction
- quality hiring, training and succession planning process that encompass the company’s diversity commitment
- adherence to the company’s status quo third party representation philosophy
- compliance with company policies, legal requirements, employment law, and collective bargaining agreements
- Interacts with guests to ensure satisfaction and enjoyment of dining experience
- Reacts to any guest complaints and takes any appropriate action
- Work alongside the service team to ensure a seamless service experience between kitchen and dining room
- Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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