Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned global hospitality and food service company with a rich history spanning over 100 years. Operating in iconic venues such as sports arenas, national parks, casinos, and resorts worldwide, Delaware North has built a legacy of excellence and innovation in delivering exceptional guest experiences. The company's dedication to quality service is rooted in its family-owned values and commitment to fostering growth opportunities for its team members. Delaware North takes pride in providing varied and dynamic work environments, with a focus on hospitality sectors including restaurants, hotels, sports, gaming, retail, and operations. By joining Delaware North,... Show More
Job Requirements
- minimum of 3 years of culinary management experience in a high-volume food and beverage operation
- strong leadership and team management skills
- knowledge of food cost control and inventory management
- proficient with computer applications such as Word and Excel
- ability to obtain ServSafe and other food safety certifications
- flexibility to work varied schedules
- commitment to maintaining high sanitation and safety standards
- strong communication and interpersonal skills
Job Qualifications
- minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- showcase culinary expertise and refined cooking technique, style, and taste
- hire, train, and mentor team members, creating a cohesive work environment
- oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter