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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $88,300.00 - $99,350.00
Work Schedule
Flexible
Benefits
competitive hourly rate
401k Company Match
Team bonus opportunities
generous PTO
Flexible attendance policy
Comprehensive health benefits
Meal subscription discount
Job Description
Factor, a brand of HelloFresh, is a leading company in the meal delivery industry committed to providing nutritious, delicious, and convenient meals to customers nationwide. Operating at the intersection of health and culinary excellence, Factor leverages state-of-the-art kitchen facilities and a dedicated team to prepare high-quality meals that cater to various dietary preferences and lifestyles, including ketogenic, paleo, low-carb, and mind diets. HelloFresh, well-known for revolutionizing the home cooking experience with its meal kits, extends its innovation and passion for nutrition through Factor, which specializes in chef-prepared, ready-to-eat meals aimed at supporting customers' health and performance goals. The company prides... Show More
Job Requirements
- BS degree in Culinary Arts or similar qualifications
- 5+ years experience running a commissary or large restaurant/banquet/catering operation
- Familiarity with USDA/FDA guidelines
- Strong understanding of Paleo, Ketogenic, low/slow carb and Mind Diets
- Skilled at planning, organizing, prioritizing and executing projects and activities
- Lean Six Sigma experience a plus
- Passionate about helping people achieve their goals and improve themselves
Job Qualifications
- BS degree in Culinary Arts or similar qualifications
- 5+ years experience running a commissary or large restaurant/banquet/catering operation
- Familiarity with USDA/FDA guidelines
- Strong understanding of Paleo, Ketogenic, low/slow carb and Mind Diets
- Skilled at planning, organizing, prioritizing and executing projects and activities
- Lean Six Sigma experience a plus
- Passionate about helping people achieve their goals and improve themselves
- Strong communication and interpersonal skills
- Ability to flex between big picture ideation and tactical execution
- Data-driven and analytical
- Self-starter with high degree of excellence
Job Duties
- Oversee product quality and food safety in a mass production kitchen
- Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as improve existing recipes
- Develop and implement process controls in a kitchen environment
- Validate consistent, premium taste, appearance and performance of every meal leaving the high-volume kitchen
- Train and lead other members of the team throughout various parts of production including pre-op, cooking, assembly, cooling
- Implement and adhere to gold standards of food quality and food safety
- Leverage hands-on knowledge of HACCP, FSMA, SQF, and USDA regulations
- Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs
- Address and eliminate product quality issues and customer complaints arising from production problems
- Supervise food production personnel, assist with food production tasks as needed and assure quality and cost standards are consistently met
- Ensure proper staffing for maximum productivity and quality standards
- Control food and payroll costs to achieve maximum profitability
- Prepare weekly cook schedules and review/approve payroll with HR
- Supervise, evaluate and train employees, including sanitation, safety, menu planning and related production activities
- Develop training and provide professional development opportunities for kitchen staff
- Maintain security of kitchen including equipment, food and supply inventories
- Assume charge of kitchen in absence of Executive Chef
- Oversee all aspects of food preparation
- Work in any station as assigned by Executive Chef
- Maintain standards of quality, cost, eye appeal and flavor of foods
- Submit requests for maintenance, repairs and upkeep of kitchen and equipment
- Review, coordinate and communicate timing and make proper adjustments to accommodate production needs
- Inspect presentation of food items to ensure quality standards are met before production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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