EXECUTIVE SOUS CHEF Penland Dining Hall- Baylor University- WACO, TX
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education, a leading provider of dining services in over 300 colleges and universities across the United States, is committed to transforming the on-campus dining experience. By investing in innovative, high-tech food-infused social spaces, Chartwells creates vibrant environments that foster meaningful connections among students, faculty, and staff. The company prides itself on being a food-forward organization focused on nourishing both the body and mind, helping students succeed academically and personally. Chartwells Higher Education operates under the umbrella of Compass Group USA, a global leader in food service management, which supports a culture of diversity, inclusion, and equal opportunity for... Show More
Job Requirements
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts preferred
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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