EXECUTIVE SOUS CHEF Penland Dining Hall- Baylor University- WACO, TX
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services across more than 300 colleges and universities nationwide. As part of Compass Group USA, Chartwells is dedicated to reinventing the campus dining experience by investing in innovative, food-infused social spaces designed to foster meaningful connections among students and faculty. The company prides itself on being food-forward difference makers committed to nourishing both body and mind while preparing students for success. Chartwells embraces diversity and inclusivity, seeking passionate individuals who are hungry to grow their careers within an organization that values excitement, humility, and smart decision-making. The company offers a... Show More
Job Requirements
- Minimum of 5 years related culinary experience including at least 1 year in a management role
- Experience working in restaurants, hotels, corporate dining, education, military, or related food service operations
- Strong knowledge of food quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Proven supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification preferred
- Proficiency with computer skills and MS Office products including Excel
- Associate's degree in Culinary Arts preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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